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picture of recipeBacon Bok Choy Recipe
red onion,    chili dried/powder,    olive oil,    garlic,    bok choy,    bacon,    salt
A fast and easy side dish for those busy nights. Make it into a main course, simply add rice.
In a large skillet, over medium heat, cook bacon until crispy. Remove and drain the fat, saving 1 tablespo...


picture of recipeBok Choy With Hot Bacon Sauce Recipe - Food.com
hot sauce,    oil,    bok choy,    bacon,    worcestershire sauce,    balsamic vinegar,    sugar
LOVE this recipe!! It's the first way I got my non-bok-choy eating husband to enjoy this FABULOUS veggie. DELISH!!!!
Serving Size: 1 (73) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...


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picture of recipeBok Choy in Warm Bacon Sauce Recipe - Food.com
hot sauce,    olive oil,    pepper,    onion,    bok choy,    bacon,    worcestershire sauce,    vinegar,    salt,    sugar
A little different way of preparing bok choy.
Serving Size: 1 (127) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 257.6   Calories from Fat 179 g 70 %   Total Fat 19.9 g 30 %   Sat...


picture of recipeBok Choy with Hot Bacon Sauce | Recipes Wiki | Fandom
hot sauce,    oil,    bok choy,    bacon,    worcestershire sauce,    vinegar,    sugar
1-2 tablespoons Sugar 2 tablespoons vinegar 2 tablespoons worcestershire sauce 1/4 cup chili sauce 6 slices Bacon, cooked and crumbled 2 tablespoon cooking oil 3 cups chopped bok choy Combine first si...


picture of recipeSauteed Bok Choy With Bacon and Green Apple Recipe - Food.com
canadian bacon,    chicken stock,    olive oil,    pepper,    apple,    shallot,    bok choy,    salt,    white wine
I recently signed up for a farm delivery service and have had to get creative with vegetables that I am unfamiliar with. This recipe pulls from my southern roots and is similar in preparation to the w...


picture of recipeBaby Bok Choy with Bacon, Onion and Butter Beans – Recipes Network
white balsamic vinegar,    lima bean,    onion,    bok choy,    bacon,    salt
Step 1   Add the bacon to a large skillet and cook over medium heat, stirring occasionally, until brown and crisp, about 6 minutes. While the bacon cooks, cut the stems from the bok choy into 1-inch pi...





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