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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeBacon- Cheddar -puffs Recipe
butter,    garlic salt,    pepper,    spring onion,    eggs,    bacon,    cheddar cheese,    milk,    flour
A fast easy appetizer to make for all occasions......................
Bring milk and butter to a boil over medium heat...........   add flour, stirring until mixture forms a ball......   remove from hea...


picture of recipeBacon Cheddar Puffs Recipe - Food.com
butter,    onion salt,    garlic salt,    pepper,    dried onion,    eggs,    bacon,    cheddar cheese,    milk,    flour
These make yummy appetizers.
Serving Size: 1 (22) g   Servings Per Recipe: 36   AMT. PER SERVING % DAILY VALUE   Calories: 72.2   Calories from Fat 48 g 68 %   Total Fat 5.4 g 8 %   Saturated Fat 2.6 g 12 %...


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picture of recipeCheddar Bacon Puffs Recipe - Food.com
butter,    pepper,    dried garlic,    onion,    eggs,    bacon,    salt,    cheese,    milk,    flour
These are a really good appetizer that my family enjoys. I usually make them on nights that we are doing something special like bringing in the New Year or maybe having a house of company. They are re...


picture of recipeCanadian Bacon & Cheddar Puff Recipe - Food.com
butter,    egg whites,    english muffin,    canadian bacon,    pepper,    parsley,    paprika,    caraway,    apple,    mustard,    salt,    cheddar cheese,    vegetable fat spread,    honey
My husband Loves Canadian Bacon and I found this on the internet.
Serving Size: 1 (270) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 460.4   Calories from Fat 160 g 35 %   Total ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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