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picture of recipeBacon Egg And Cheese Melt Recipe
butter,    pepper,    eggs,    bacon,    salt,    cheese,    bread
Just combined everything to have in a sandwich. To avoid using more butter, I toast the bread right before egg was fully cooked. In doing so, I would add cheese to egg after I flip so it can melt then...


picture of recipeBacon Cheese Melt Recipe - Food.com
onion,    tomato,    lettuce,    bacon,    cheddar cheese,    bread
This is a yummy sandwich to make on a cold day or just for when you are in the mood for something cheesy with bacon.
Serving Size: 1 (94) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Cal...


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Absolutely amazing set...
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picture of recipeBacon Cheddar Chicken Fillet Melt Recipe - Cheese.Food.com
chicken breast,    red onion,    bacon,    steak sauce,    cheddar cheese,    bread
Posting for safe keeping. Definitely solid comfort food!
Serving Size: 1 (245) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 538.6   Calories from Fat 290 g 54 %   Total Fat 32.2 ...


picture of recipeBacon Cheese Melts Recipe - Food.com
swiss cheese,    red peppercorn,    chives,    celery salt,    onion,    bacon,    mayonnaise,    bread
I got this recipe out of a Southern Living magazine that was in the break room at work. I haven't made this but I love bacon so it sounds good to me.
Serving Size: 1 (14) g   Servings Per Recipe: 3...


picture of recipeTomato Cheese Bacon Melts Recipe - Food.com
garlic bread,    pepper,    tomato,    bacon,    salt,    cheddar cheese,    vegetable fat spread
Good for lunch or an appetizer.
Serving Size: 1 (225) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 819.7   Calories from Fat 584 g 71 %   Total Fat 65 g 99 %   Saturated Fat 23.6 ...


picture of recipeMelted Cheese, Corn and Bacon Muffins Recipe - Food.com
butter,    polenta,    creamed corn,    spring onion,    sweetcorn,    eggs,    bacon,    cheddar cheese,    sugar,    self raising flour,    milk
Quick, easy muffins with melted cheese in the centre. Make sure you only just combine the wet and dry ingredients. Over stirring will result in tough, heavy muffins. Typically served in the Southern U...


picture of recipeBacon Cheese Melt Sandwiches Recipe by Microwaverina | ifood.tv
butter,    tomato,    bacon,    cheese,    bread
1. Arrange bacon on a roast rack set in a 2-quart glass baking dish. Cover with a paper towel. Cook in microwave oven 5 minutes at HIGH.   2. Meanwhile, toast bread and lightly spread with butter.   3. ...

recipes with the same ingredients...
Bacon Cheese Melt Sandwiches Recipe by world.food | ifood.tv


picture of recipeMolten French Camembert Potato Gratin With Bacon and Onions Recipe - Cheese.Food.com
butter,    camembert cheese,    lardon,    pepper,    potato,    onion,    bacon,    salt,    white wine,    creme freche,    sour cream
Pure indulgence & total comfort food! Melted Camembert cheese baked au gratin with potatoes, bacon, onions, wine & creme fraiche! This is my own adaptation of a recipe called Tartiflette; an A...


picture of recipePotato Skins With Cheese And Bacon Recipe by Melting.pot | ifood.tv
turkey bacon,    cooking spray,    chives,    potato,    spring onion,    cheddar cheese,    sour cream
1. Preheat oven to 425 .   2. Bake potatoes at 425 for 1 hour or until tender. Cut each potato in half lengthwise; let cool slightly. Scoop out potato pulp, leaving a 1/4-inch-thick shell. Reserve pulp...


picture of recipeBaked Brie with Cranberry-Pecan-Bacon Crumble - This easy melted cheese dip is a crowd-pleaser, so y
brie cheese,    dried cranberry,    walnut,    pecan,    rosemary,    pepper,    apricot,    pear,    apple,    bacon,    red wine vinegar,    salt,    crackers,    bread
This easy melted cheese dip is a crowd-pleaser, so you might want to double the recipe to have a backup ready! Feel free to change up the dried fruit-cherries, raisins, dates and figs would all work ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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