You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
Our ancestors quickly recognized the attributes of maize (Indian corn) from the Native Americans and developed tasty ways to serve it. One of the most beloved preparations is thick, creamy corn chowde...
What usually starts out as my normal potato soup, it eventually turns into this. My husband loves to cook right along side of me, and you never know what he's going to throw in the pot. Thankfully...
A thick chowder great for cold winter days with family all around. In a large nonstick frying pan, fry the bacon pieces until done but not crispy. Remove bacon pieces from heat and set aside, allowing...
Slow Cooker Bacon Corn Chowder recipe! This delicious hearty chowder is so easy to make and is perfect for a cold day! Place everything except for the evaporated milk, cornstarch and butter or margari...
Pureeing some of the corn-and-potato mixture in a blender gives this soup rich creaminess without much cream. Red bell pepper imparts a beautiful golden hue to the chowder (and is a great source of vi...
SWEET CORN AND BACON CHOWDER Melt butter in large saucepan over medium heat then add bacon and cook for two minutes. Add onion and garlic then cook stirring occasionally until softened about 6 minut...
Purchased from Turner Estate in Dallas, Texas in 1997. Dated 1938. 6 Bacon strips, diced 3/4 cups diced celery 1 small white Onion diced 1 cup diced uncooked Potato 1 cup water 1 can cream-style corn ...
This is a great flavorful chowder. I often serve it with grilled Serving Size: 1 (312) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 309.7 Calories from Fat 162 g 53 % Total F...
Quick and easy to make it and it is even faster if you use hash browns thawed. Original recipe from BHG with my taste change. Serving Size: 1 (335) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY ...
This is a great use for fresh corn in the summer. I believe it came from Sunset Magazine. It's fresh, creamy, and spicy all at the same time. I must confess I never bother to peel or seed the toma...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
