Mini shell pasta with a creamy smoked bacon and portobello mushroom and pea sauce Recipe | SparkReci pancetta,    olive oil,    mint,    peas,    lemon,    bacon,    parmesan cheese,    creme freche,    yogurt (plain) Easy, delicious and healthy Mini shell pasta with a creamy smoked bacon and portobello mushroom and pea sauce recipe from SparkRecipes. See our top-rated recipes for Mini shell pasta with a creamy smo...

Pan-fried cod on a bed of pea puree with smoked bacon and shallot cream sauce recipe - BBC Food butter,    seafood stock,    thyme,    pepper,    chives,    bay leaf,    peas,    shallot,    cod,    bacon,    sherry vinegar,    salt,    cream,    milk To make the pea puree: cook off the peas in boiling salted water until soft. Remove from the water using a spider or holey spoon and refresh in iced water. Once cool, remove from the water and leave t...

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