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Toasted baguette olive oil, pepper, salt, bread 1) Preheat the oven to 200 C/gas mark 6. 2) Slice the baguette diagonally into 1/2cm slices. You should have 20 to 25 slices. Place the slices in 1 layer on a baking sheet. Brush each slice with oliv...
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| Duck hash on toasted baguette duck confit, red pepper, hot sauce, hoisin sauce, chicken stock, olive oil, rosemary, pepper, parsley, sweet potato, onion, garlic, celery, sherry vinegar, salt, bread 1) Preheat the oven to 180C/Gas 4. Spread the baguette pieces on a baking sheet. Brush with olive oil and season with salt and pepper. Bake 8 to 10 minutes, until crisp and light golden brown. Set asi...
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Garlic Prawn Appetizer on Baguette Toasts Recipe - Food.com chili dried/powder, tarragon vinegar, olive oil, parsley, shallot, garlic, shrimp, mustard, red wine vinegar, bread From a Junior League cookbook. This recipe calls for cooked shrimp or shrimp that are cooked, frozen and thawed. You simply marinate them and serve on small individual toasts. Serving Size: 1 (246) g ...
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| Radish Butter on Toasted Baguette Recipe | Martha Stewart butter, pepper, radish, salt, bread This compound butter packed with crunchy, peppery grated radishes is delicious spread on toasted baguette in this appetizer reminiscent of the classic French snack. Instructions Checklist Step 1 Pre...
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| Herbed Cream Cheese Bruschetta on Baguette Toasts Recipe - Food.com basil flavored oil, black olive, feta cheese, red bell pepper, olive oil, thyme, pepper, marjoram, dried garlic, onion, garlic, tomato, artichoke, balsamic vinegar, cream cheese, bread This recipe has it all: vivid colors, contrasting textures, pleasing aromas, and complex flavors. Ideal to start a summer dinner party on the screened porch. Serving Size: 1 (196) g Servings Per Reci...
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| Herbed Cream Cheese Bruschetta On Baguette Toasts Recipe | CDKitchen.com basil flavored oil, black olive, feta cheese, red bell pepper, olive oil, thyme, pepper, marjoram, dried garlic, onion, garlic, tomato, artichoke, balsamic vinegar, salt, cream cheese, bread A recipe for Herbed Cream Cheese Bruschetta On Baguette Toasts made with cream cheese, garlic powder, dried marjoram, thyme, black pepper, red bell pepper Combine cream cheese, garlic powder, marjoram...
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| Slow-Cooked Garlic and Onions With Toasted Baguette Recipe - Food.com olive oil, rosemary, pepper, onion, garlic, anchovy, salt, bread From Australian Gourmet Traveller. Serving Size: 1 (436) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1059.2 Calories from Fat 290 g 27 % Total Fat 32.3 g 49 % Saturated Fat...
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| Smoked Trout Pate on Toasted Baguette Recipe | Martha Stewart chives, shallot, trout, salt, cream cheese, bread, lemon juice Fresh chives and shallot give this cream cheese-based dip a subtle bite. Instructions Checklist Step 1 Beat cream cheese, shallot, lemon juice, and chives until smooth. Fold in trout and season with...
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| Mint and Pea Pesto on Toasted Baguette Recipe | MyRecipes olive oil, mint, basil, peas, garlic, salt, bread, lemon juice We serve Mint and Pea Pesto on Toasted Baguette on the side with pasta, but Mint and Pea Peso is also good mixed in with your favorite pasta. Instructions Checklist Step 1 Preheat broiler to high. S...
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| White Bean and Walnut Dip with Toasted Baguette Slices | Recipes Wiki | Fandom great northern bean, red onion, olive oil, walnut, rosemary, pepper, salt, bread, lemon juice This recipe came from The Printey Estate sale. It was obtained it as part of the Family Collection from The Printey Estate in Forney, Texas in 2001. Contributed by Catsrecipes Y-Group 1 medium baguett...
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| Betty's Hot Pizza Dip with Toasted Baguette Slices Recipe Video by Bettyskitchen | ifood.tv pizza sauce, olive oil, spring onion, seasoning, parmesan cheese, mozzarella cheese, cream cheese, bread Betty demonstrates how to make Hot Pizza Dip with Toasted Baguette Slices. This is a fabulous hot appetizer that appeals to almost everyone. The recipe is adapted from the Pampered Chef cookbook. Maki...
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| Tuscan bean dip - Serve with toasted baguette and, if desired, raw vegetables. dip, cannellini bean, red pepper, vegetables, olive oil, rosemary, garlic, salt, bread Serve with toasted baguette and, if desired, raw vegetables. Preheat oven to 200C/Gas 6. 1) Lay bread on a baking tray. Rub each slice with a clove of garlic and sprinkle with a pinch of salt; reser...
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