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picture of recipeAuthentic Bahamian Fish Chowder Recipe | CDKitchen.com
bell pepper,    seafood stock,    thyme,    pepper,    chili pepper,    bay leaf,    allspice,    potato,    onion,    celery,    tomato,    grouper,    salt,    lime juice
A recipe for Authentic Bahamian Fish Chowder made with grouper, onion, celery, bell pepper, potatoes, tomatoes, fish stock, thyme, allspice
Dice the fish into approximately 1/2 inch pieces and place i...


picture of recipeBahamian Conch Chowder | Recipes Wiki | Fandom
green pepper,    red pepper,    seafood stock,    dry sherry,    thyme,    pepper,    jalapeno,    bay leaf,    potato,    onion,    tomato,    conch
1⁄2 jalapeno 1⁄2 red pepper 1⁄2 green pepper 1⁄2 Spanish onion 1 potato 1 lb ground conch 2 roma tomatoes diced 1⁄2 cup dry sherry 3 oz clam base or clam juice 8 fresh th...


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picture of recipeBahamian Fish Chowder | Recipes Wiki | Fandom
pompano,    seafood stock,    olive oil,    cooking banana,    pepper,    chili pepper,    cinnamon,    annatto,    potato,    spring onion,    onion,    garlic,    celery,    snapper,    grouper,    fish,    salt,    milk,    water
The unusual ingredients in this recipe all work together to produce a pungent, spicy chowder that is a delight for the palate. The chowder is rich enough to serve as a main course for a luncheon or as...


picture of recipeAuthentic Bahamian Fish Chowder | Recipes Wiki | Fandom
bell pepper,    seafood stock,    thyme,    pepper,    chili pepper,    bay leaf,    allspice,    potato,    onion,    celery,    tomato,    grouper,    salt,    seasoning,    lime juice
2 lbs boneless grouper 1 medium onion, chopped 2 ribs celery, chopped 1 medium bell pepper, minced 2 medium chopped potatoes 4 cups diced tomatoes 5 cups fish stock 1⁄2 tsp thyme 1⁄2 tsp a...


picture of recipeBen's Bahamian Monkfish and Eel Chowder
butter,    heavy cream,    monkfish,    red bell pepper,    green bell pepper,    hot sauce,    curry powder,    cooking banana,    pepper,    parsley,    paprika,    cayenne pepper,    bay leaf,    coconut cream,    coconut milk,    coconut,    melon,    potato,    carrot,    onion,    tomato,    eel,    salt
To prepare the eel, chop off the head leaving it attached on 1 side and skin from head to tail. Cut the fillets from both sides of the backbone and cube into 1-inch pieces. In a medium pot, combine mo...





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