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 baigan bharta Recipe | SparkRecipes
walnut, sesame seed, coriander leaf, green chili, onion, garlic, tomato, aubergine/eggplant, salt
a delicious, low healthy fat...heart friendly..vegetarian dish...can be used as a dip also or a vege side dish.
wash and steam the brinjal untill its soft.[or u could roast it on open fire slowly...th...
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| Baigan Bharta Recipe | SparkRecipes
chili dried/powder, oil, garam masala, ginger root, coriander, green chili, cumin, onion, garlic, tomato, aubergine/eggplant, salt, ghee
it is rosted eggplant indian style
***** a few holes and place on hot grill. keep turning until charred and soft inside. collect the pulp. discard the skin. chop roughly. heat ghee or oil, add cumin s...
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 Baigan Ka Bharta Recipe - Food.com
oil, ginger root, green chili, onion, tomato, aubergine/eggplant, salt
very tasty baigan ka bharta
Serving Size: 1 (305) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 105.8 Calories from Fat 31 g 30 % Total Fat 3.5 g 5 % Saturated Fat 0.5 g 2 % ...
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|  baigan ka bharta Recipe by chefteddy | ifood.tv
tomato paste, chili dried/powder, garam masala, ginger root, coriander seed, coriander leaf, green chili, onion, tomato, aubergine/eggplant, salt
1.Place brinjal in a microproof flat dish. microwave for five mins. let it cool down . cut into halves and scoop out the pulp . mash the pulp and keep aside 2.In the same dish ,put oil , onions, ging...
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| Baigan Bharta (Mashed Eggplant) Recipe
mustard oil, pepper, ginger root, coriander, onion, garlic, tomato, aubergine/eggplant, salt
Baigan Bharta (Mashed Eggplant) recipe. Ready In: 25 min. Makes 1 servings, Ingredients: garlic, eggplant, cilantro, salt and black pepper, onions, ginger, tomatoes, mustard oil
Cooking the eggplant: ...
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| Baigan bharta or roasted eggplant curry Recipe | SparkRecipes
chili dried/powder, olive oil, turmeric, ginger root, coriander, green chili, cumin, peas, onion, garlic, tomato, aubergine/eggplant, salt
Roast egg plant on flame. Heat oil, add cumin when turns red add chopped garlic, saute alittle than add onion . when onion slightly turns red add dry ingredients/powders and then add ginger, chopped c...
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| Warm Indian Eggplant Dip (Baigan Ka Bharta) Recipe - Food.com
chili dried/powder, olive oil, garam masala, turmeric, mustard seed, ginger root, fenugreek/methi leaf, green chili, cumin, bay leaf, mango powder, onion, tomato, aubergine/eggplant, salt, lemon juice
This a REALLY yummy Indian dip! When I have friends over I ofter serve dips from around the globe. This one is always a hit. I serve it with toasted pita or naan bread.
Serving Size: 1 (349) g Servin...
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| Clean-Out-The-'fridge Curry, or Busy Girl's Baigan Bharta Recipe - Food.com
curry powder, chili pepper, cumin, edamame, onion, garlic, tomato, aubergine/eggplant, salt, firm tofu, water, half and half
It's delicious. Seriously. Ate it for dinner. Alas, I know you all have been dying for some Po' Collegiate Meals, and before I go further I must apologize for not posting my moments of culinar...
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| Yogurt With Roasted Eggplant Baigan Ka Bharta Recipe by Madhuri.Dixit | ifood.tv
pepper, mint, cayenne pepper, cumin, onion, salt, yogurt (plain)
Wash and wipe the eggplant. Line a burner with an aluminum protector if possible. Stand the eggplant directly on the gas burner and turn the flame on medium or medium low. Roast the eggplant on all...
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