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picture of recipeBaingan Bharta • The Curious Chickpea
oil,    turmeric,    ginger root,    coriander seed,    coriander,    chili pepper,    cumin,    onion,    garlic,    tomato,    aubergine/eggplant,    salt
Baingan bharta is a delicious, smoky, and flavorful Indian eggplant curry. It's easy to make at home and tastes better than the restaurant version!
Rub the eggplants with oil and line gas stove wi...


picture of recipeSmoked Aubergine Curry/baingan Ka Bharta Recipe
ginger garlic paste,    chili dried/powder,    olive oil,    garam masala,    turmeric,    coriander seed,    coriander leaf,    green chili,    cumin,    onion,    tomato,    aubergine/eggplant,    salt
Ask any Indian about Aubergines and the first thing they'll come up with is--'Baingan(Aubergine) ka Bharta.It has a lovely smoky taste and is quick to make.Tastes great with Roti(Indian bread)...


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picture of recipeBaingan Bharta Recipe by Vibs | ifood.tv
oil,    garam masala,    ginger root,    coriander seed,    jalapeno,    mango powder,    onion,    garlic,    tomato,    aubergine/eggplant,    salt
The Baigan Bhartha recipe is a wonderful way to cook the eggplant. Egg plant ( baingan ) roasted and cooked in the traditional Indian spices for a delicious dish that is truly mouth watering. Try this...


picture of recipeBaingan Bharta Recipe | SparkRecipes
canola oil,    garam masala,    pepper,    ginger root,    coriander,    jalapeno,    cumin,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    yogurt (plain)
Roast eggplant in 450 degree oven on stove saute onions and cumin in oil. Skin and chop up tomato and add to onion. Once eggplant is soft, remove from oven and cool enough to chop up. Add eggplant and...


picture of recipeBaingan Bharta Recipe by Madhuri.Dixit | ifood.tv
oil,    curry leaf,    coriander leaf,    green chili,    onion,    tomato,    aubergine/eggplant,    salt
Peel the aubergine, chop roughly and cook in lightly salted boiling water until soft and mushy.   Drain the aubergine well and place in a serving dish.   Mix the chillies, onion and tomatoes into the au...


picture of recipeBaingan Bharta Recipe by Neha.Gupta | ifood.tv
ginger garlic paste,    chili dried/powder,    oil,    garam masala,    coriander seed,    coriander,    green chili,    cumin,    peas,    onion,    tomato,    aubergine/eggplant,    salt
Peel the eggplant, cut it into 1 inch cubes   - Place eggplant cubes in a pressure cooker with 8-10 tablespoons of water   - Pressure cook on high heat until 1 whistle   - Take the cooker off from the he...


picture of recipeSpicy Curried Eggplant and Potato (Baingan Bharta) Recipe | SparkRecipes
olive oil,    curry powder,    pepper,    cloves,    chili pepper,    potato,    onion,    aubergine/eggplant,    salt,    water
Spicy and tasty although not the most attractive
Start off by peeling and dicing the eggplant and potato into cubes (set aside in a bowl). Then peel and slice the onion, pepper and crush the garlic. P...


picture of recipeBaingan Bharta Recipe Video by Bikramjits.Kitchen | ifood.tv
chili dried/powder,    oil,    ginger root,    coriander leaf,    green chili,    cumin,    onion,    tomato,    aubergine/eggplant,    salt
Simple and delicious dish filled with smoky flavor of roasted eggplant.
GETTING READY   1. Wash, pat dry and prick aubergine. Roast over open flame or in a tandoor/preheated oven until the skin scorche...


picture of recipeBaingan Bharta Recipe by Saumya2k1 | ifood.tv
chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    green chili,    cumin,    asafoetida,    onion,    garlic,    tomato,    aubergine/eggplant,    salt
This is a really easy and tasty Indian dish (dry curry) that is sure to stir up your taste buds. Delicious baingan bharta is ready to eat with pita bread, Indian naan, or rice. This is one of my favou...


picture of recipeBaingan Bharta (Indian Eggplant) Recipe | SparkRecipes
sweetener,    olive oil,    curry powder,    garam masala,    ginger root,    coriander leaf,    jalapeno,    chili pepper,    cumin,    lemon,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    sugar,    yogurt (plain)
Classic Indian eggplant dish with a kick. I often have this over shredded cabbage (raw or dry-sauteed), roasted vegetables (especially cauliflower), or baby spinach...though it is delicious served wit...


picture of recipeBaingan Bharta (Curried Eggplant (Aubergine)) Recipe - Food.com
oil,    curry powder,    ginger root,    jalapeno,    cumin,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    yogurt (plain)
An easy, tasty Indian dish that goes great with naan or rice. The more finely you chop the pepper, the hotter it will be.
Serving Size: 1 (240) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...


picture of recipeBaingan Bharta- Indian Style Fire Roasted Eggplants Recipe - Food.com
chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    green chili,    onion,    garlic,    tomato,    aubergine/eggplant,    salt
Baingan Bharta is a favorite North Indian curry made by first roasting the eggplants until very soft. The flesh is scraped from the skin and cooked with tomatoes, onions, garlic, fresh and dried coria...


picture of recipeBaingan Bharta Recipe by foodlover | ifood.tv
chili dried/powder,    pepper,    onion,    tomato,    salt,    ghee
MAKING   1 Roast whole brinjals over a charcoal fire or grill in an oven placed on a wire rack.   2 Turn them frequently until the skin is burnt and the brinjal is tender.   3 Immerse in cold water and c...


picture of recipeBaingan Bharta (Spicy Eggplant) - Recipe #5038 - Foodgeeks
red onion,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander,    green chili,    cumin,    eggfruit,    tomato,    salt
Try this recipe for Baingan Bharta (Spicy Eggplant) on Foodgeeks.com
Roast, peel and chop eggplant. Heat oil in a skillet over a medium flame and throw in the onion; saute until it begins to brown at ...


picture of recipeBaingan Ka Bharta Recipe by foodlover | ifood.tv
oil,    green chili,    onion,    garlic,    salt,    yogurt (plain)
Roast aubergines over a coal fire till skin is charred and the flesh soft.   Remove skin and mash flesh to a pulp, put into a pan, mix in the yoghurt, salt and minced ingredients.   Make a well in the c...


picture of recipeShahi Baingan Bharta (Creamy Roasted Mashed Eggplant) Recipe - Food.com
heavy cream,    chili dried/powder,    oil,    garam masala,    paprika,    coriander seed,    coriander leaf,    green chili,    cumin,    onion,    garlic,    tomato,    aubergine/eggplant,    salt
This is similar to regular baigan bharta, except it is made more decadent by the addition of cream.
Serving Size: 1 (172) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 168.6   Ca...


picture of recipeBaingan Ka Bharta Indian Style Recipe by foodlover | ifood.tv
chili dried/powder,    garam masala,    mint,    coriander leaf,    green chili,    tomato,    salt,    sugar,    yogurt (plain),    water
1. Beat the yogurt and measured water with the salt, sugar, garam masala, chilli powder, fresh coriander, mint and green chillies. Pour into a serving dish and set aside.   2. Place the aubergines in a...


picture of recipeBaingan Ka Bharta / Eggplant With Peas | Community Recipes | Nigella's Recipes | Nigella Lawson
chili dried/powder,    coriander,    green chili,    peas,    onion,    tomato,    aubergine/eggplant,    salt
Baingan Ka Bharta / Eggplant With Peas is a community recipe submitted by ChitraPal and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Boil egg plant...





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