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 Smoked Aubergine Curry/baingan Ka Bharta Recipe
ginger garlic paste, chili dried/powder, olive oil, garam masala, turmeric, coriander seed, coriander leaf, green chili, cumin, onion, tomato, aubergine/eggplant, salt
Ask any Indian about Aubergines and the first thing they'll come up with is--'Baingan(Aubergine) ka Bharta.It has a lovely smoky taste and is quick to make.Tastes great with Roti(Indian bread)...
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|  Baingan Ka Bharta Recipe by foodlover | ifood.tv
oil, green chili, onion, garlic, salt, yogurt (plain)
Roast aubergines over a coal fire till skin is charred and the flesh soft. Remove skin and mash flesh to a pulp, put into a pan, mix in the yoghurt, salt and minced ingredients. Make a well in the c...
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Baingan Ka Bharta Indian Style Recipe by foodlover | ifood.tv
chili dried/powder, garam masala, mint, coriander leaf, green chili, tomato, salt, sugar, yogurt (plain), water
1. Beat the yogurt and measured water with the salt, sugar, garam masala, chilli powder, fresh coriander, mint and green chillies. Pour into a serving dish and set aside. 2. Place the aubergines in a...
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| Baingan Ka Bharta / Eggplant With Peas | Community Recipes | Nigella's Recipes | Nigella Lawson
chili dried/powder, coriander, green chili, peas, onion, tomato, aubergine/eggplant, salt
Baingan Ka Bharta / Eggplant With Peas is a community recipe submitted by ChitraPal and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Boil egg plant...
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