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Baked Apple Custard Recipe - Food.com fructose, yarrow, vanilla extract, apple, eggs, yogurt (plain) Low Glycemic Load Serving Size: 1 (151) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 167.4 Calories from Fat 39 g 23 % Total Fat 4.3 g 6 % Saturated Fat 1.4 g 6 % Cholester...
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| Baked Apple Custard With Caramel Sauce Recipe butter, vanilla extract, apple, eggs, salt, corn syrup, brown sugar, sugar, cream, flour This recipe came from an estate sale. I obtained it when I purchased the family collection from the Smith Estate in Granbury, Texas in 1987. Heat oven to 375 then grease shallow casserole dish. Arra...
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Baked Apple Custard Recipe by andreaa | ifood.tv cake, vanilla extract, nutmeg, apple, eggs, sugar, lemon juice, milk Preheat oven to 350F. Pare and core apples, leaving apples whole. In medium skillet, bring 1 cup water to boiling; add lemon juice and apples; baste apples. Simmer gently, covered, until apples are...
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| Baked Apple Custard Cups - K Recipe - Food.com pecan, cinnamon, apple, eggs, cream cheese, wafers, sugar, whipped topping, sour cream, milk This is a recipe for dessert for 2. Enjoy a serving of this warm dessert on a cold night by the fire with someone special. Serving Size: 1 (119) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VAL...
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| Baked apple with custard recipe - BBC Food butter, egg yolks, orange, raisin, apple, eggs, honey, sugar, double cream, milk For the baked apple, place the raisins, butter, honey and orange zest into a small bowl and mix well. Place the apple onto a microwave-proof plate and stuff the raisin mixture into the hole left by r...
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| Baked apple and nutmeg custard recipe | Australia's Best Recipes vanilla pod, nutmeg, cinnamon, apple, eggs, maple syrup, sugar, milk Relive the golden days when Gran served her warming baked apple and nutmeg custard for dessert. This winter dish uses simple and humble ingredients such as eggs, milk, canned apples, maple syrup, nutm...
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| Creamy Baked Apple Custard Cake Recipe - Food.com butter, egg whites, oats, walnut, vanilla extract, cinnamon, apple, eggs, salt, rice, baking powder, maple syrup, maple sugar, lemon juice, milk, flour I've not tried this yet, but it sounded so yummy I had to share! From the December issue of Yoga Journal magazine. Preparation and cooking times are estimates. I bet this would be better with peca...
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| Baked apple with raisins and custard recipe - BBC Food butter, egg yolks, vanilla extract, raisin, apple, honey, brown sugar, sugar, double cream, milk Preheat the oven to 220C/425F/Gas 7. Place the butter, raisins, brown sugar and honey into a bowl and mix together. Place the apple onto a baking sheet and stuff with the butter mixture. Cook in th...
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| Apple and Sultana Baked Custard | Australia's Best Recipes custard, vanilla extract, cinnamon, sultana, apple, eggs, sugar, whipped cream, milk I've made this for many years and my family still loves it. Preheat oven to 160C. Lightly grease a 5-cup capacity oven dish. Cover base of dish with apple and sultanas. In large jug, whisk eggs,...
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| Baked Apple Custard Recipe by Natural.Foodie | ifood.tv egg whites, vanilla extract, nutmeg, cinnamon, apple, eggs, honey, maple syrup, milk, water GETTING READY 1. Grease 4 custard cups or 1 pie plate with a little oil 2. Preheat the oven to 325a F (165a C.) 3. Pour 3 cups ( 750 ml) of boiling water into a large baking pan and place in the pr...
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| Baked Stuffed Apples with Custard Sauce Recipe by Diet.Guru | ifood.tv vanilla extract, cinnamon, currant (zante), cherry, apple, eggs, sugar, lemon juice, milk Apples: In small saucepan combine cherries, currants, sugar, 1 teaspoon lemon juice, and the cinnamon and bring to a boil; cook, stirring occasionally, until cherries are coated and mixture is slight...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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