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picture of recipeApricot Baked Rice Pudding Recipe | EatingWell
egg whites,    orange peel,    vanilla,    cardamom,    raisin,    apricot,    eggs,    rice,    sugar,    milk
This pleasantly sweet, Indian-style rice pudding recipe is smooth and custardy with a hint of cardamom. Cardamom loses its flavor quickly, so purchase whole, decorticated cardamom and use it within a ...


picture of recipeBaked Apricot Rice Recipe - Food.com
butter,    thyme,    pepper,    parsley,    nutmeg,    cloves,    apricot,    onion,    celery,    salt,    rice,    vegetable fat spread
Great side dish to go with cornish game hens or other poultry. Prep/cook time does not include pre-cooking the rice.
Serving Size: 1 (215) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


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picture of recipeBaked Apricot Wild Rice Chicken Recipe - Food.com
wild rice,    pecan,    turmeric,    lemon,    apricot,    onion,    garlic,    whole chicken,    honey,    water
This is from my 365 One-Dish Meals cookbook.
Serving Size: 1 (398) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 631   Calories from Fat 395 g 63 %   Total Fat 43.9 g 67 %   Satura...


picture of recipeBaked Rice Pudding With Apricots Recipe - Food.com
egg yolks,    lemon peel,    vanilla pod,    apricot,    rice,    sugar,    milk
The nice thing about baked rice pudding is that you can make it the night before to enjoy for a special breakfast the next day. Serve it with a dollop of whipped cream & a
Serving Size: 1 (165) g ...


picture of recipeDried Apricot and Prune Rice Bake Recipe - Food.com
chicken stock,    cooking spray,    almond,    thyme,    prune,    apricot,    onion,    rice,    vegetable fat spread,    water
Called apricot rice bake in Cooking Light Cookbook, 1989. Sounds good to me but here for safe keeping as I haven't tried it yet. 127 calories per 1/2 cup. Recipe yields 8 servings
Serving Size: 1 ...





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