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picture of recipeCrispy Baked Eggplant (Aubergine) Recipe - Food.com
wheat germ,    thyme,    parsley,    paprika,    dill,    basil,    aubergine/eggplant,    eggs,    bread crumbs,    milk
I love eggplant! This is a delicious way to prepare it. Very good!
Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 177.1   Calories from Fat 51 g 29 %   Total ...


picture of recipeBaked Aubergine (Eggplant) Balls Recipe - Food.com
olive oil,    parsley,    garlic,    aubergine/eggplant,    eggs,    cheese,    bread crumbs,    water
My toddler loves to eat eggplant this way. To increase the variety of foods she was eating and because I had no breadcrumbs I substituted ground almonds and couscous with good effect. I have also subs...


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picture of recipeBaked stuffed aubergines | olivemagazine
provolone,    olive oil,    basil,    onion,    tomato,    parmesan cheese,    bread crumbs,    bread
Aubergines stuffed with provolone and parmesan cheese mixed with tomatoes and baked. They are delicious served with a salad for lunch or supper.
STEP 1   Heat the oven to 220C/fan 200C/gas 7. Cut the a...


picture of recipeAubergine Bake Recipe - Food.com
bell pepper,    olive oil,    onion,    garlic,    tomato,    cheddar cheese,    bread crumbs
Another one for safe keeping. From Asda magazine. Prep time guesstimate.
Serving Size: 1 (364) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 229.5   Calories from Fat 103 g 45 % ...


picture of recipeBaked Creole Eggplant (Aubergine) Recipe - Food.com
butter,    creole seasoning,    oil,    pepper,    onion,    celery,    aubergine/eggplant,    shrimp,    salt,    crackers,    bread crumbs
From the old Delmonico's Restaurant. That's the old classic Delmonico's, before it became Emeril's Delmonico. I have no idea if this dish or anything like it is still on the menu, but ...


picture of recipeBaked Eggplant (Aubergine) Italiano Recipe - Food.com
tomato sauce,    olive oil,    pepper,    basil,    garlic,    aubergine/eggplant,    parmesan cheese,    mozzarella cheese
This broiled method is less greasy. Leave the skin on the eggplant--it gives a nice texture and vitamins to the dish
Serving Size: 1 (404) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeCrusty Baked Eggplant (Aubergine) Recipe - Food.com
butter,    parsley,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    bread crumbs,    vegetable fat spread,    flour
This is Mom June's recipe she found somewhere. She did not reveal the ource of the recipe. Had it for Thanksgiving '06 and it was very good.
Serving Size: 1 (152) g   Servings Per Recipe: 4   AM...


picture of recipeShirley's Baked Eggplant (Aubergine) Recipe - Food.com
butter,    olive oil,    thyme,    pepper,    parsley,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    mozzarella cheese,    bread crumbs
I couldn't get my family to eat eggplant until my aunt gave me this recipe. Slices of eggplant topped with tomatoes, onions and bubbling melted mozzarella. Family eats it right up!
Serving Size: 1...


picture of recipeAubergine and mozzarella bake recipe - BBC Food
olive oil,    pepper,    onion,    garlic,    tomato,    salt,    mozzarella cheese
A simple vegetarian bake made with mozzarella and aubergine will out-class any lasagne ready-meal. Serve with crusty bread. This is designed to be a low cost recipe.
Preheat the oven to 200C/400F/Gas ...


picture of recipeMary Berry's Cheese-Topped Baked Aubergines
blue cheese,    gorgonzola cheese,    olive oil,    parsley,    basil,    garlic,    salt,    mozzarella cheese,    cheddar cheese
This simple recipe for Cheese-Topped Baked Aubergines from Mary Berry is an extra-cheesy twist on classic Italian aubergine parmigiana, a comforting vegetarian dinner dish.
In a small bowl, combine th...


picture of recipeSpiced aubergine bake recipe | BBC Good Food
black mustard seeds,    chili dried/powder,    coconut oil,    oil,    almond,    garam masala,    fenugreek/methi seed,    coriander seed,    coriander,    cinnamon,    cumin,    coconut milk,    onion,    garlic,    tomato,    sugar
This is vegan comfort food at its best. Layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal
STEP 1   Heat oven to 220C/200C fan/gas 7. Generously brush ea...


picture of recipeBaked salmon & aubergine cannelloni recipe | BBC Good Food
passata,    mascarpone,    pesto,    olive oil,    caper,    basil,    onion,    spinach,    salmon,    eggs,    parmesan cheese,    sugar,    white wine,    milk
Oven-cooked pasta dishes are perfect for an informal meal with friends, especially when you can freeze it ahead, from BBC Good Food.
STEP 1   Heat the oil in a large pan and fry the onions for 10 mins,...


picture of recipeSami Tamimi Aubergine Bake | Easy Vegan Traybake
tomato paste,    green pepper,    chili dried/powder,    olive oil,    pepper,    coriander,    cinnamon,    cumin,    chickpea,    onion,    garlic,    tomato,    salt,    sugar
This hearty and simple Palestinian aubergine and chickpea traybake is inspired by the flavours of moussaka but is meat-free and suitable for vegans.
Preheat the oven to 220 C fan.   Use a vegetable pee...


picture of recipeCrock Pot Baked Eggplant (Aubergine) Recipe - Food.com
tomato sauce,    olive oil,    pepper,    oregano,    olive,    onion,    celery,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    sugar
This recipe is adapted from www.crock-pot.com. I estimated the number of servings.
Serving Size: 1 (249) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 96.6   Calories from Fat 34...


picture of recipeBaked Eggplant (Aubergine) Roll-A-Tini Recipe - Food.com
tomato sauce,    ricotta cheese,    olive oil,    pepper,    oregano,    aubergine/eggplant,    eggs,    monterey jack cheese,    bread crumbs,    sugar
I had this recipe for eons!! Originally found in a Seventeen Magazine EONS ago!!(Try 20 years ago). It's still a great recipe except I added garlic to the tomato sauce and extra oregano.
Serving S...


picture of recipeBaked aubergine with poached chicken recipe - BBC Food
chicken leg,    goat's cheese,    olive oil,    pine nut,    thyme,    sumac,    pepper,    parsley,    coriander seed,    coriander leaf,    green chili,    cumin,    bay leaf,    basil,    lemon,    apple,    onion,    garlic,    celery,    aubergine/eggplant,    salt,    honey,    white wine,    orange juice,    lemon juice
The aubergine is marinated in a sticky honey dressing and served with sumac-marinated poached chicken.
To make the chicken, place all the ingredients in a saucepan, cover with water and season with s...


picture of recipeBaked Eggplant (Aubergine) With Cheese Recipe - Food.com
tomato sauce,    olive oil,    pepper,    parsley,    basil,    mushrooms,    onion,    tomato,    aubergine/eggplant,    eggs,    salt,    mozzarella cheese,    bread crumbs
Great side dish.
Serving Size: 1 (549) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 300.4   Calories from Fat 108 g 36 %   Total Fat 12.1 g 18 %   Saturated Fat 4.7 g 23 %   Choles...


picture of recipeBaked Stuffed Baby Eggplant (Aubergine) Recipe - Food.com
feta cheese,    red bell pepper,    chili dried/powder,    brown rice,    olive oil,    pepper,    oregano,    basil,    water chestnut,    onion,    garlic,    tomato,    aubergine/eggplant,    salt
These are so nice, it brights up the meal, we served it broiled chicken and roasted potatoes.
Serving Size: 1 (443) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 318   Calories f...


picture of recipeOne-tin Roasted Aubergine and Courgette Pasta Bake
boursin cheese,    olive oil,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    panko bread crumbs,    pasta
An easy one-tin pasta bake recipe with roasted aubergine, courgette and creamy Boursin cheese, this makes a great vegetarian comfort food dish. Ready in under an hour, it's perfect for a quick mid...


picture of recipeBaked Vegetables With an Aubergine Sauce Recipe - Food.com
green pepper,    hot sauce,    olive oil,    pine nut,    mint,    cumin,    raisin,    onion,    zucchini/courgette,    tomato,    yogurt (plain)
Always looking for a new and interesting way with Aubergines, this looks good. From Nigel Slater's new book Tender.
Serving Size: 1 (742) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE ...


picture of recipeBaked Rigatoni With Aubergine & Mozzarella Recipe - Food.com
black olive,    chili dried/powder,    hot sauce,    olive oil,    basil,    garlic,    tomato,    aubergine/eggplant,    parmesan cheese,    mozzarella cheese,    pasta,    sugar
We really enjoyed the wonderful and fresh ingredients in this dish. It makes a great one meal dish or it can also be a side dish. It was in the May, 2003rd edition of the Good Food magazine that I got...


picture of recipePasta and Aubergine Bake Recipe - Food.com
tomato paste,    mixed herbs,    oil,    pepper,    cayenne pepper,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    cheddar cheese,    pasta,    sugar,    tomato juice
Pasta and Aubergine Bake
Serving Size: 1 (561) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 672.2   Calories from Fat 232 g 35 %   Total Fat 25.8 g 39 %   Saturated Fat 8.6 g 42 %...


picture of recipeEggplant (Aubergine) Squash Bake Recipe - Food.com
cherry pepper,    spaghetti sauce,    ricotta cheese,    olive oil,    cooking spray,    tarragon,    pepper,    nutmeg,    marjoram,    summer squash,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    milk
I never really cared for eggplant until I tried this great side dish. Prepared in microwave so it is great when you don't want to heat up the kitchen.
Serving Size: 1 (191) g   Servings Per Recipe:...


picture of recipeEggplant (Aubergine) Mozzarella Bake Recipe - Food.com
tomato sauce,    bell pepper,    pepper,    coriander leaf,    cayenne pepper,    portobello mushroom,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    seasoning,    parmesan cheese,    mozzarella cheese
It's kind of like lasagna with lots of vegetables and, of course, eggplant.
Serving Size: 1 (238) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 100.7   Calories from Fat 17 g...


picture of recipeBaked Zucchini Eggplant (Aubergine) and Tomatoes Recipe - Quick-and-easy.Food.com
chicken stock,    cooking spray,    thyme,    pepper,    mushrooms,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    soy sauce
This is 3 veggies that we really like and they go very well together. This easy to make recipe comes from justvegetablesrecipes.com
Serving Size: 1 (203) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeOven Baked Chicken and Aubergine (Egg Plant) Parmigiana Recipe - Food.com
chicken breast,    kalamata olive,    tomato paste,    salad,    olive oil,    pepper,    oregano,    caper,    basil,    lemon,    onion,    garlic,    tomato,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    red wine,    water
Parmesan crusted chicken breasts with meltingly tender aubergines in a tangy tomato sauce and a melted mozzarella topping, this tasty dish is great with ciabatta or baguette and assorted salad leaves....


picture of recipeMoroccan Baked Aubergine and Chickpea Tagine with Fruity Couscous - Vegetarian Society
tomato paste,    hot sauce,    vegetable stock,    olive oil,    almond,    pepper,    parsley,    paprika,    mint,    coriander seed,    cayenne pepper,    cumin,    bay leaf,    chickpea,    lemon,    sultana,    apricot,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    cous cous
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Preheat the oven to 190C/375F/Gas5. Heat the stock in a large saucepan...


picture of recipePasta Incaciata (Baked Pasta Wrapped in Eggplant (Aubergine) Sli Recipe - Food.com
butter,    tomato sauce,    provolone,    pecorino romano cheese,    olive oil,    nutmeg,    aubergine/eggplant,    ham,    salt,    parmesan cheese,    bread crumbs,    pasta,    honey,    milk,    water,    flour
From Cucina Amore--Nick Stellino
Serving Size: 1 (502) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 423.4   Calories from Fat 168 g 40 %   Total Fat 18.7 g 28 %   Saturated Fat 7...


picture of recipeBaked Baby Aubergine with Spicy Lentil and Chickpea Curry - Vegetarian Society
tomato paste,    vegetable stock,    olive oil,    curry powder,    turmeric,    ginger root,    curry leaf,    coriander leaf,    cumin,    lentil,    peas,    chickpea,    onion,    garlic,    tomato,    rice,    yogurt (plain)
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Preheat the oven to 220 C/gas mark 7.   To make the curry: In a large s...


picture of recipeAubergine and mozzarella bake Recipe | SparkRecipes
passata,    basil,    garlic,    tomato,    aubergine/eggplant,    mozzarella cheese
An easy vegetarian meal - can easily be scaled up for more, too!Serves two.
Makes two servings. Cut the aubergine into 1cm thick slices, and then cut these slices across to make semi-circles. Shred th...


picture of recipeBaked Eggplant (Aubergine), Tomato & Pasta Gratin Recipe - Food.com
tomato paste,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    mozzarella cheese,    pasta
Serving Size: 1 (812) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 645.3   Calories from Fat 225 g 35 %   Total Fat 25.1 g 38 %   Saturated Fat 10.7 g 53 %   Cholesterol 56 mg 18 %...


picture of recipeBaked Mushrooms and Aubergines Recipe - Food.com
chili dried/powder,    oil,    pepper,    cumin,    holy basil,    basil,    mushrooms,    onion,    wholewheat flour,    tomato,    salt,    bread crumbs,    milk
Serving Size: 1 (355) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 221.3   Calories from Fat 57 g 26 %   Total Fat 6.4 g 9 %   Saturated Fat 1.1 g 5 %   Cholesterol 2.5 mg 0 %   Sod...


picture of recipeEggplant (Aubergine) and Tomato Bake Recipe - Food.com
tomato paste,    oil,    pepper,    oregano,    basil,    onion,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    sugar,    flour
Serving Size: 1 (470) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 653.6   Calories from Fat 464 g 71 %   Total Fat 51.6 g 79 %   Saturated Fat 13.4 g 67 %   Cholesterol 50.3 mg 16...


picture of recipeBaked Stuffed Aubergines Recipe by Gadget.Cook | ifood.tv
peanut,    raisin,    onion,    rice,    cheese,    vegetable fat spread
Preheat the oven to Gas Mark 6.   Cut off the tops and slice the aubergines in half lengthwise.   Scoop out the flesh to within 1/2 cm (1/4 inch) of the skin, and reserve.   Place the aubergines on a bak...


picture of recipeBaked Eggplant (Aubergine) Ala Ce Ce With Tomato Mushroom Gravy Recipe - Food.com
cornstarch,    butter flavored spray,    white peppercorn,    mushrooms,    onion,    garlic,    tomato,    aubergine/eggplant,    mozzarella cheese,    sugar,    milk,    flour
The breading & baking recipe is from Ce Ce on recipezaar. She used on green tomatoes. They are to die for. I decided to use on eggplant and use my own tomato mushroom gravy or sauce. I think my eg...


picture of recipeBaked Sea Bass With Aubergine, Walnuts & Pomegranates - Russian Recipes | House & Garden
pomegranate molasses,    bulgur wheat,    brown rice,    olive oil,    walnut,    pepper,    coriander leaf,    coriander,    cayenne pepper,    basil,    pomegranate,    garlic,    bass,    salt,    white wine,    pomegranate juice
Baked Sea Bass With Aubergine, Walnuts & Pomegranates. A sumptuous dish that's typical of Russian cuisine. Easy recipe ideas from House & Garden.
Step 1   Cut the aubergine flesh into rough...


picture of recipeCheesy Aubergine Bake | Community Recipes | Nigella's Recipes | Nigella Lawson
butter,    feta cheese,    chickpea flour,    olive oil,    nutmeg,    tomato,    aubergine/eggplant,    parmesan cheese,    mozzarella cheese,    milk,    flour
Cheesy Aubergine Bake is a community recipe submitted by domesticgoddess and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Preheat oven to 200C. Hea...


picture of recipeEggplant (Aubergine) Tomato and Cheese Bake Recipe - Food.com
olive oil,    pepper,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    flour
Family recipe, easy and delicious.
Serving Size: 1 (294) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 767   Calories from Fat 441 g 58 %   Total Fat 49 g 75 %   Saturated Fat 15.5...


picture of recipeBaked Aubergines Recipe by Microwaverina | ifood.tv
chicken,    edam cheese,    pepper,    parsley,    raisin,    aubergine/eggplant,    salt,    rice,    cream cheese,    yogurt (plain)
1 Halve the aubergines (eggplant) lengthways and scoop out the flesh, leaving a shell 5mm/1/4 inch thick. Chop the flesh roughly.   2 Sprinkle the aubergine (eggplant) shells and the pulp with salt and...


picture of recipeAubergine and spinach pasta bake (Veg) Recipe | SparkRecipes
red onion,    red pepper,    vegetable stock,    pepper,    red chili,    basil,    garlic,    tomato,    aubergine/eggplant,    spinach,    salt,    cheddar cheese,    pasta
Easy, delicious and healthy Aubergine and spinach pasta bake (Veg) recipe from SparkRecipes. See our top-rated recipes for Aubergine and spinach pasta bake (Veg).
Preheat the oven to 190C, 375F, Gas M...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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