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 Baked Barley With Shiitake Mushrooms and Caramelized Onions Recipe - Food.com
butter, shiitake mushroom, vegetable stock, barley, thyme, pepper, button mushroom/champignon, onion, soy sauce, salt, sugar
Serving Size: 1 (286) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 313.2 Calories from Fat 43 g 14 % Total Fat 4.8 g 7 % Saturated Fat 2.6 g 13 % Cholesterol 10.2 mg 3 % S...
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|  Baked Barley with Mushrooms Recipe by creative.chef | ifood.tv
butter, vegetable stock, barley, pepper, mushrooms, onion, salt
1 Soak the barley for 2 hours in warm water. Drain. 2 Preheat the oven to 180a C, 350a F,gas4. 3 Heat the butter in a frying pan (skillet) and saute the onion, mushrooms and barley. Season with sa...
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