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Skinless Fried And Baked Chicken And Gravy Recipe chili dried/powder, oil, paprika, nutmeg, cloves, allspice, salt, milk, flour An incredibly tasty half fried, half baked skinless chicken that is good hot or cold. Low fat, the gravy is very tasty! Preheat oven to 400. Line 13 x 9 x 2 pan with foil and grease or spray lightly....
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| Cheesy Baked Chicken & Gravy Recipe - Food.com butter, chicken, evaporated milk, mushroom soup, pepper, salt, cheese, flour I've been making this one for 30 years. They never get tired of it! Yummy with mashed potatoes. Serving Size: 1 (270) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 588.5 Ca...
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Buttered Baked Chicken and Gravy Recipe - Food.com butter, chicken, evaporated milk, chicken soup, pepper, salt, vegetable fat spread, milk, water, flour This came from my sisters Church Cookbook. Serving Size: 1 (2204) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 795.3 Calories from Fat 460 g 58 % Total Fat 51.1 g 78 % Satur...
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| Skinless Fried and Baked Chicken and Gravy Recipe - Food.com chili dried/powder, oil, paprika, nutmeg, cloves, allspice, whole chicken, salt, milk, flour From http://www.grouprecipes.com/29434/skinless-fried-and-baked-chicken-and-gravy.html Serving Size: 1 (459) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 883 Calories from Fat...
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| Oven Baked Chicken "Fried" Steak & spiced gravy Recipe | SparkRecipes butter, egg whites, wheat bran cereal, beef steak, pepper, coriander seed, cayenne pepper, cumin, dried garlic, wholewheat flour, beef, parmesan cheese, buttermilk, milk A great make over on a traditional favorite. I used crushed bran flakes cereal in place of the called for cornflakesNote: this uses cooking spray, Coriander POWDER, Cumin POWDER which are NOT in the S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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