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picture of recipeBaked Chicken Cordon Bleu Recipe
chicken,    swiss cheese,    olive oil,    thyme,    pepper,    onion,    ham,    mustard,    salt,    white wine,    sour cream
Revamp your weekly chicken dinners with this cheesy chicken cordon bleu.
Heat oven to 425 degrees F. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the chicken with 1/2 ...


picture of recipeBaked Chicken Cordon Bleu Recipe
butter,    chicken breast,    heavy cream,    swiss cheese,    dry cured ham,    chicken stock,    cornstarch,    olive oil,    pepper,    garlic,    eggs,    ham,    salt,    panko bread crumbs,    white wine,    flour
Preheat oven to 350 degrees F. Using the flat side of a meat mallet, gently pound the chicken breasts to 1/4-inch thickness. Place a ham and cheese slice on each breast within 1/2 inch of the edges. F...


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picture of recipeBaked Chicken Cordon Bleu Recipe - Food.com
chicken breast,    swiss cheese,    mushroom soup,    pepper,    ham,    salt,    milk
I found this recipe at Copykat.com and it has become a favorite. Serve with mashed potatoes or baked potatoes, a vegetable and salad and enjoy!
Serving Size: 1 (318) g   Servings Per Recipe: 6   AMT. PE...


picture of recipeBaked Chicken Cordon Bleu Recipe - Food.com
chicken breast,    dry cured ham,    pepper,    ham,    salt,    cheese,    bread crumbs
This recipe has only six ingredients yet has a lot of flavor. The recipe is from Healthy Cooking magazine.
Serving Size: 1 (126) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 15...


picture of recipeBaked Chicken Cordon Bleu Recipe | SparkRecipes
chicken breast,    ham,    cheese,    bread crumbs
Easy, delicious and healthy Baked Chicken Cordon Bleu recipe from SparkRecipes. See our top-rated recipes for Baked Chicken Cordon Bleu.
Serving Size: 2 Number of Servings: 2   Recipe submitted by Spar...


picture of recipeBaked Chicken Cordon Bleu Recipe - Cuisinart.com
butter,    chicken breast,    swiss cheese,    oil,    pepper,    parsley,    dried onion,    basil,    ham,    salt,    parmesan cheese,    cheese,    bread crumbs
Learn how to make Baked Chicken Cordon Bleu at home with this delicious recipe.
1. Process a few slices of bread (simple white sliced bread, the fluffy kind) in food processor to make about 4 or so cu...


picture of recipeOven Baked Chicken Cordon Bleu (Easy to Make) - Spend With Pennies
butter,    chicken breast,    swiss cheese,    chicken stock,    thyme,    pepper,    garlic,    ham,    mustard,    worcestershire sauce,    salt,    parmesan cheese,    cheese,    bread crumbs,    white wine,    milk,    flour
Chicken Cordon Bleu is loaded with Swiss cheese & ham, then coated in breadcrumbs. It's baked until golden and topped with a creamy sauce!
Preheat oven to 350 F.   Pound chicken to 1⁄4...


picture of recipeChicken Cordon Bleu Bake (Oamc) Recipe - Food.com
chicken,    swiss cheese,    stuffing mix,    chicken soup,    pepper,    ham,    cheddar cheese,    milk
From TOH Simple & Delicious Jan/Feb 2009. Makes 2 pans: one for now and one to freeze.
Serving Size: 1 (233) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 495.9   Calories f...


picture of recipeChicken Cordon Bleu Bake (Casserole) Recipe - Food.com
butter,    chicken,    swiss cheese,    pepper,    nutmeg,    mustard powder,    onion,    ham,    salt,    cheddar cheese,    bread crumbs,    milk,    flour
A simple version of Chicken Cordon Bleu! Chunks of chicken and ham layered in a casserole with shredded cheese and a creamy white sauce, topped with buttery crunch and baked to golden perfection! What...


picture of recipeBaked chicken cordon bleu (2 pcs chkn cut into 2 slices each) Recipe | SparkRecipes
chicken breast,    dry cured ham,    cheese,    bread crumbs
Easy, delicious and healthy Baked chicken cordon bleu (2 pcs chkn cut into 2 slices each) recipe from SparkRecipes. See our top-rated recipes for Baked chicken cordon bleu (2 pcs chkn cut into 2 slice...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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