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Baked Dijon Chicken Recipe - Food.com chicken breast, pepper, garlic, mustard, lemon juice, lime juice Simple, tasty recipe for boneless, skinless chicken breasts Serving Size: 1 (119) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 128.3 Calories from Fat 13 g 11 % Total Fat 1.5...
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| Baked Chicken Dijon Recipe - Food.com chicken breast, oil, dried garlic, mustard, seasoning Found this in a Lady's Home Journal a couple of years ago. Very quick and very good! Serving Size: 1 (120) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 265.8 Calories from...
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Baked Dijon Chicken Recipe - Food.com chicken breast, evaporated milk, mustard, parmesan cheese, bread crumbs This is an interesting twist on baked chicken. I'm normally not too much of a mustard fan, but I absolutely love this dish! Serving Size: 1 (142) g Servings Per Recipe: 4 AMT. PER SERVING % DAIL...
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| Almond Dijon Baked Chicken Recipe | CDKitchen.com chicken breast, almond, mustard, mayonnaise A recipe for Almond Dijon Baked Chicken made with boneless skinless chicken breast fillets, Dijon mustard, mayonnaise Preheat oven to 375 degrees F. Place chicken in a lightly greased baking pan. Blen...
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| Baked Chicken Dijon Recipe - Food.com chicken breast, oil, thyme, pepper, mustard, mayonnaise, parmesan cheese, bread crumbs This chicken dish has a great flavor. The dijon sauce complements chicken very well. There is not too much work involved with this recipe, so it is easy to make on any night. Serving Size: 1 (157) g ...
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| baked chicken dijon Recipe - Food.com chicken breast, red pepper, chicken stock, mushroom soup, onion, broccoli, mustard, parmesan cheese, pasta wonderful, creamy, flavorful, comforting, well balanced pasta dish. It is absolutely one of my favorite pastas....the dijon flavor is amazing! Serving Size: 1 (120) g Servings Per Recipe: 6 AMT. PER...
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| Baked Parmesan Dijon Chicken Breasts Recipe - Food.com butter, chicken breast, mustard, parmesan cheese, bread crumbs, vegetable fat spread Very quick to make, especially if you pound the breasts to about 1/4 inch thickness. If you do this, it should only take 15-20 minutes to bake. Serving Size: 1 (150) g Servings Per Recipe: 6 AMT. PE...
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| Parmesan- Dijon Baked Chicken Recipe - Food.com chicken, mustard, parmesan cheese, bread crumbs, white wine My friend, Beth, in Ellicott City, MD sent this to me years ago when I asked her for some of her good recipes. (At least I think she sent me this one!) It's easy and different. Serving Size: 1 (19...
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| Honey Dijon Baked Chicken Recipe - Food.com butter, chicken breast, chili dried/powder, almond, curry powder, pepper, paprika, raisin, mustard, salt, vegetable fat spread, honey This recipe is from the Time-Life Family Favorites collection. I use my own homemade curry powder, posted on this site in this recipe. Be forewarned - this is extremely spicy with both the curry powde...
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| Baked Chicken with Tarragon & Dijon Mustard Recipe | EatingWell butter, chicken leg, olive oil, tarragon, pepper, mustard, bread crumbs For the crispiest coating in this healthy baked chicken recipe, be sure to start with coarse dry breadcrumbs, or toast fresh breadcrumbs in the oven until they're dry before pressing onto the chic...
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| Baked Honey Dijon Chicken Tenders Recipe - Food.com chicken breast, garlic salt, paprika, dried onion, basil, eggs, mustard, bread crumbs, honey, water I love breaded chicken, but I don't like the fat and calories of it fried. I came up with this from 7 different recipes from RecipeZaar, pulling what I liked out of them. I made this for my niece ...
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| Dijon Sauce for Baked Chicken & Pork Recipe | SparkRecipes mustard, brown sugar Use this lovely little sauce as a BBQ or sauce for Baked Chicken or baked pork chops. It creates a nice topping for it with only a few extra calories. Sure to be a hit with diabetics, Low carb diets a...
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| Saucy Chicken Breasts Dijon (Crock Pot or Baked) Recipe - Food.com chicken breast, apple sauce, pepper, mustard, brown sugar With applesauce, Dijon mustard, light brown sugar and pepper- Posting from a community cookbook, submitted by Phyllis Polrtock. It's here for safe keeping since I haven't tried it yet. I like ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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