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picture of recipeBaked Chicken With Raisins Recipe - Food.com
chicken,    chicken stock,    olive oil,    almond,    basil,    raisin,    onion,    garlic,    tomato,    salt,    rice,    pasta,    white wine,    flour
This is another recipe from my Better Homes and Gardens Italian Cookbook. The raisins and almonds give this a nice flavor.
Serving Size: 1 (382) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...


picture of recipeBaked Lemon Chicken With Raisins and Cognac Recipe - Food.com
butter,    chicken,    oil,    lemon,    raisin,    onion,    cognac,    lemon juice
365 Ways to Cook Chicken
Serving Size: 1 (453) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 809.6   Calories from Fat 483 g 60 %   Total Fat 53.8 g 82 %   Saturated Fat 17 g 85 % ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipePollo Estofado (Baked Chicken with Raisins and Olives) Recipe
chicken,    olive oil,    pepper,    oregano,    dried garlic,    bay leaf,    olive,    raisin,    red wine vinegar,    salt,    brown sugar,    white wine
Chicken marinated in oil and vinegar with olives and raisins, then baked with wine and brown sugar. Pollo Estofado.
Make the marinade:   In a medium bowl whisk together the olive oil, vinegar, oregano,...


picture of recipeBaked Chicken Breasts with Raisin Stuffing Recipe by Natural.Foodie | ifood.tv
walnut,    thyme,    basil,    raisin,    spring onion,    celery,    whole chicken,    eggs,    bread,    milk
GETTING READY   1. Lightly grease a shallow baking dish with   2. Preheat oven to 350a F (175a C.)   MAKING   3. In a medium bowl, combine first 5 ingredients.   4. In a small bowl, blend egg and milk toge...


picture of recipeChicken Pasta Bake with Fennel and Raisins Recipe by Diet.Chef | ifood.tv
chicken,    red onion,    olive oil,    pepper,    raisin,    button mushroom/champignon,    fennel,    salt,    parmesan cheese,    mozzarella cheese,    cheese,    pasta,    lemon juice
1. Preheat the oven to 200 C/400 F/Gas Mark 6. Trim the fennel, reserving the green fronds for garnishing, and slice the bulbs thinly. Coat the onions in the lemon juice. Quarter the mushrooms.   2. He...





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