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Recipe Categories: appetizer,main,side
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picture of recipeBaked Fresh Chili Fries Recipe - Food.com
pepper,    jalapeno,    chili pepper,    dried garlic,    eggs,    mustard,    salt,    cajun seasoning,    parmesan cheese,    bread crumbs,    milk,    flour
This is from Rachael Ray's show 30 Minute Meals. Sounds good!!
Serving Size: 1 (163) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 266.1   Calories from Fat 67 g 25 %   Total ...


picture of recipeChili-Baked Fries Recipe - Food.com
chili dried/powder,    canola oil,    pepper,    mustard powder,    cayenne pepper,    dried onion,    dried garlic,    potato,    seasoning
Naturally lower in fat than regular french fries with the added bonus of great flavor! These are the only fries I will eat.
Serving Size: 1 (152) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


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picture of recipeBaked Chili Fries Recipe - Food.com
pepper,    chili pepper,    eggs,    mustard,    salt,    parmesan cheese,    bread crumbs,    flour
Yummy alternative to regular french fries. These are made with peppers!
Serving Size: 1 (267) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 933.8   Calories from Fat 304 g 33 %   ...


picture of recipeBaked Fresh Chili Fries – Recipes Network
pepper,    jalapeno,    chili pepper,    eggs,    mustard,    salt,    parmesan cheese,    bread crumbs,    milk,    flour
Step 1   Preheat the oven to 400 degrees F.   Step 2   Remove the seeds from all of the peppers and cut into 1/2-inch lengthwise strips.   Step 3   Set up a breading station: 1 pan of 1 cup of flour, 1 pan...


picture of recipeBaked Sweet Potato Chili Fries Recipe | SparkRecipes
chili dried/powder,    butter flavored spray,    yam,    salt
LOVE these!! Make them all the time & the kids love them too. Just the right amount of sweet, salty, & spicy.
Cut Yams in to long strips about 1/2 to a full inch wide depending on how you like...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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