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picture of recipeOven Baked Chop Suey Recipe - Food.com
cherry pepper,    chicken soup,    green pepper,    mushroom soup,    mushrooms,    onion,    celery,    pork,    soy sauce,    noodles,    pasta
From Taste of Home.
Serving Size: 1 (346) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 439.4   Calories from Fat 227 g 52 %   Total Fat 25.3 g 38 %   Saturated Fat 7.7 g 38 %   Cho...


picture of recipeBaked Chop Suey Recipe - Food.com
pork steak,    chicken soup,    mushroom soup,    onion,    celery,    bean sprouts,    soy sauce,    rice,    water
From our church cookbook.
Serving Size: 1 (292) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 478.7   Calories from Fat 236 g 49 %   Total Fat 26.3 g 40 %   Saturated Fat 9 g 44 % ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeBaked Chop Suey Recipe by Magical.Palate | ifood.tv
butter,    chicken soup,    green pepper,    ground beef,    mushroom soup,    mushrooms,    water chestnut,    onion,    celery,    bean sprouts,    soy sauce,    noodles,    rice,    vegetable fat spread,    water
Brown meat in margarine; add onions, celery and green pepper.   Saute until onion is golden and celery is tender.   Stir in remaining ingredients, except noodles, and blend well.   Pour mixture in a well...


picture of recipeDonna's Baked Chop Suey Recipe by Chef.at.Home | ifood.tv
chicken soup,    ground beef,    mushroom soup,    onion,    celery,    bean sprouts,    soy sauce,    rice,    cream,    water
Brown the ground beef with the onion in a skillet, stirring until crumbly; drain.   Combine the ground beef mixture, celery, water, soups, bean sprouts, soy sauce and rice in a large bowl and mix well....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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