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Loaded Baked Potato Chowder Recipe butter, pepper, potato, spring onion, broccoli, bacon, salt, cheddar cheese, cream cheese, sour cream, milk This chowder gets made in my house at least once a month all fall, winter, and spring. And sometimes over the summer as well. Slice potatoes in half lengthwise with Santoku Knife; place in Deep Covere...
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| BAKED POTATO CHOWDER recipe | Epicurious.com butter, pepper, potato, spring onion, salt, cheddar cheese, cream cheese, milk 1. cut potatoes in 1/2 and place in Deep Covered Baker with 1/2 cup milk. Cover and cook in microwave for 11 min. 2. Remove baker and rotate potatoes. Cook another 8-11 min until potatoes are easily ...
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Baked Beef Chowder Recipe - Food.com ground beef, pepper, potato, carrot, onion, celery, tomato, salt, rice, water A different method of preparing soup. Serving Size: 1 (393) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 229.2 Calories from Fat 54 g 24 % Total Fat 6 g 9 % Saturated Fat 2....
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| LOADED BAKED POTATO CHOWDER recipe | Epicurious.com butter, pepper, potato, spring onion, broccoli, bacon, salt, cheddar cheese, cream cheese, sour cream, milk 1. Slice potatoes in half lengthwise with Santoku Knife; place in Deep Covered Baker. Pour 1/2 cup (125 mL) of the milk over potatoes. Microwave, covered, on HIGH 11 minutes. Remove baker from microwa...
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| Pampered Chef Loaded Baked Potato Chowder Recipe - Food.com butter, pepper, potato, spring onion, broccoli, bacon, salt, cheddar cheese, cream cheese, sour cream, milk Serving Size: 1 (261) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 327.3 Calories from Fat 197 g 60 % Total Fat 21.9 g 33 % Saturated Fat 13.3 g 66 % Cholesterol 70.8 mg 23...
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| Baked New England Style Clam Chowder! Recipe - Food.com butter, swiss cheese, hash brown, cottage cheese, olive oil, thyme, parsley, mustard powder, celery seed, cayenne pepper, bay leaf, spring onion, garlic, celery, clam, parmesan cheese, cheese, vermouth, milk, half and half, flour This is a wonderful and delicious recipe, that is also quite figure friendly. It has a few different twists, but the end result is worthy of company! Serving Size: 1 (251) g Servings Per Recipe: 6 A...
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| Baked Chowder Recipe by Fondue.Chef | ifood.tv finnan haddie, cured pork, pepper, parsley, potato, onion, salt, milk, water Cover finnan haddie with cold water and soak for 1 hour. Cook salt pork until crisp, add onion and continue cooking until tender but not browned. Drain fish and transfer to a buttered 2-quart baking...
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