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 Moroccan Baked Cod & Vegetables with Chermoula Sauce Recipe | EatingWell
green bell pepper, olive oil, ras el-hanout, parsley, paprika, coriander leaf, jalapeno, lemon, potato, garlic, tomato, cod, salt
In this easy and healthy cod recipe, vegetables and fish are roasted on a sheet pan, then topped with chermoula--a classic Moroccan sauce made of lemon juice, garlic, paprika and fresh herbs. Ras el h...
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|  Baked Cod With Vegetables, Prosciutto and Pine Nuts Recipe - Food.com
bell pepper, dry cured ham, olive oil, pine nut, pepper, lemon, mushrooms, garlic, green beans, cod, salt
Adapted from a Jamie Oliver recipe.
Serving Size: 1 (410) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 287.1 Calories from Fat 68 g 24 % Total Fat 7.7 g 11 % Saturated Fat 0...
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 Acadian Baked Cod With Vegetables Recipe by Microwave.Lady | ifood.tv
butter, green pepper, thyme, pepper, parsley, lemon, potato, onion, tomato, cod, salt, vegetable fat spread
Mix the lemon rind, salt, pepper and thyme, rub all over the fish. Place in a 7 x 11-inch (18 x 28 cm) microwave-safe dish. Sprinkle with the lemon juice. Let stand 20 minutes. Remove fish from di...
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