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picture of recipeBaked Creamed Cabbage Recipe - Food.com
butter,    cabbage,    salt,    bread crumbs,    milk,    flour
A delicious and different way to serve cabbage - baked with a cream sauce and topped with bread crumbs. From Just Vegetable Recipes.
Serving Size: 1 (228) g   Servings Per Recipe: 6   AMT. PER SERVING %...


picture of recipePork Baked with Cabbage and Cream | Recipes Wiki | Fandom
heavy cream,    swiss cheese,    pepper,    paprika,    caraway,    cabbage,    pork,    salt
You could use any kind of leftover cooked pork to make this delicious dish — slices or chops from a roast — or even cook up extra chops when next you are frying some you'll have them h...


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picture of recipeBaked Cream Cabbage Recipe by chef.tim.lee | ifood.tv
butter,    cabbage,    salt,    bread crumbs,    milk,    water,    flour
Shred cabbage very fine and cook 9 minutes in boiling, salted water.   Remove cabbage; drain well.   Place in buttered 1-1/2-quart casserole.   Melt butter in saucepan; stir in flour and salt until smoot...


picture of recipeBaked Cabbage With Cream Recipe by Elitists.Kitchen | ifood.tv
paprika,    cabbage,    salt,    cheese,    bread crumbs,    sugar,    cream
GETTING READY   1. Turn the oven to 325 F/170 C/Gas 3   MAKING   2. Shred the cabbage finely and add into a greased dish   3. Mix cream with sugar, salt, paprika and pour it over the cabbage   4. Sprinkle ...


picture of recipeStuffed Cabbage Rolls Baked With Sauerkraut and Tomato Sour Cream Sauce Recipe | CDKitchen.com
ground pork,    ground beef,    pepper,    paprika,    onion,    cabbage,    sauerkraut,    salt,    rice,    fat,    tomato juice,    sour cream
A 5-star recipe for Stuffed Cabbage Rolls Baked With Sauerkraut and Tomato Sour Cream Sauce made with ground pork, ground beef, salt, paprika, black pepper, white rice, tomato juice, onion
Core cabbag...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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