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 Baked Eels Recipe - Food.com
butter, pepper, eel, salt, water, flour
Eels used to be rather a more common dish. This recipe comes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (135) g Ser...
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|  Baked Eel | Recipes Wiki | Fandom
butter, pepper, mustard powder, lemon, eel, worcestershire sauce, salt, bread crumbs
Serves 10 21⁄2 pounds eel—cleaned, halved 3 tablespoons butter salt and pepper 1 lemon, juice only 1⁄2 teaspoon worcestershire sauce 1 teaspoon dry mustard 4 tablespoons bread crumbs...
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 Baked Eel (Anguilla) Recipe | RecipeLand
olive oil, pepper, bay leaf, eel, white wine vinegar, salt, bread crumbs
Mix together oil, vinegar, bay leaves, salt, pepper and bread crumbs. Marinate eel pieces in this mixture 3 hours, turning frequently. Place eel pieces on skewers, alternating with bay leaves. Place ...
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| Baked Eel Recipe by Chef.at.Home | ifood.tv
butter, eel, salt
1. Start oven, set at Moderate, 350 F. Rub a baking pan with margarine or butter. 2. Prepare the eel for cooking as described. Cut it in 1 1/2 or 2-inch slices. Season with salt. 3. Arrange the fish...
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