Baked Eggplant With Goat Cheese Recipe - Food.com goat's cheese,    pepper,    mint,    garlic,    tomato,    aubergine/eggplant Posted for ZWT6: North Africa. This could be an appetizer served with pita bread or a accompanied by a salad for a light dinner. Prep time estimated to include grilling/cooling time for eggplant. Serv...

Baked Eggplant With Feta Cheese Recipe - Food.com feta cheese,    olive oil,    pepper,    basil,    garlic,    tomato,    aubergine/eggplant,    salt From about.com and is described as follows: The classic combination of eggplant, tomato, and herbs is enhanced by the addition of feta cheese to create a delicious meatless appetizer or main dish. Ser...

Baked Eggplant (Aubergine) With Cheese Recipe - Food.com tomato sauce,    olive oil,    pepper,    parsley,    basil,    mushrooms,    onion,    tomato,    aubergine/eggplant,    eggs,    salt,    mozzarella cheese,    bread crumbs Great side dish. Serving Size: 1 (549) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 300.4   Calories from Fat 108 g 36 %   Total Fat 12.1 g 18 %   Saturated Fat 4.7 g 23 %   Choles...

Eggplant Baked With Cheeses Recipe - Food.com olive oil,    pepper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    flour This recipe is a specialty of Italy's southern regions! Preparation time does not include the hour needed for salted eggplant slices to drain. Serving Size: 1 (345) g   Servings Per Recipe: 6   AMT....

eggplant and mushroom bake (with cheese) Recipe | SparkRecipes pepper,    mushrooms,    onion,    garlic,    aubergine/eggplant,    marinara sauce,    seasoning,    mozzarella cheese veggie bake-simple & great for batch cooking preheat oven to 375 -cut eggplants into 8 slices total (4 slices each eggplant) and broil until brown -at the same time - in a skillet - cook onion, mu...

Baked Eggplant With Vegetable Cheese Stuffing Recipe by chef.jackson | ifood.tv vegetable soup,    spaghetti sauce,    ricotta cheese,    parsley,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    mozzarella cheese GETTING READY   1) Cut long pieces of eggplant with thickness of 1/8 inches.   2) Sprinkle little salt over the eggplant and let them stand in the room temperature for around 30 minutes. 3) Drain the eg...

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