Baked Fish with Mandarin Oranges, Cashews and Ginger Recipe mandarin juice,    fat, spreads and oils,    red snapper,    chili dried/powder,    sesame seed oil,    ginger root,    spring onion,    soy sauce,    brown sugar,    lime juice Fish with a great mandarin orange sauce Preheat the oven to 425 degrees F (225 degrees C).   Arrange the snapper fillets in a single layer in the bottom of a lightly greased shallow baking dish . In a ...

Orange Pecan Fish Bake Recipe by Seafood.Master.Chef | ifood.tv butter,    orange peel,    pecan,    onion,    celery,    fish,    salt,    bread,    vegetable fat spread,    orange juice Thaw fish fillets, if frozen.   Cut fillets into serving portions.   Cook celery and onions in a skillet in 1/4 cup of butter or margarine until tender but not brown.   Stir in bread cubes, pecans, 1/4 t...

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