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picture of recipeFish Baked with Sour Cream Recipe - Food.com
butter,    thyme,    pepper,    parsley,    paprika,    mushrooms,    onion,    fish,    salt,    parmesan cheese,    bread crumbs,    sour cream
Serving Size: 1 (132) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 243.1   Calories from Fat 98 g 40 %   Total Fat 10.9 g 16 %   Saturated Fat 6 g 30 %   Cholesterol 88.2 mg 29 %   ...


picture of recipeBaked Fish with Parmesan-Sour Cream Sauce Recipe | MyRecipes
butter,    pepper,    paprika,    orange roughy,    salt,    parmesan cheese,    bread crumbs,    vegetable fat spread,    sour cream
Tilapia, flounder, or any other white fish works in place of orange roughy.
Instructions Checklist   Step 1   Place fillets in a single layer in a lightly greased 13- x 9-inch pan.   Advertisement   Step ...

recipes with the same ingredients...
Baked Fish With Parmesan-Sour Cream Sauce Recipe - Food.com


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picture of recipeBaked Fish With Parmesan-Sour Cream Sauce Recipe - Food.com
butter,    pepper,    paprika,    tilapia,    salt,    parmesan cheese,    bread crumbs,    sour cream
Real simple way to bake fish, you may use Tilapia, Flounder, or Orange Roughy fillets, they all cook up nicely, and this sauce is a tasty break from plain old tarter sauce.
Serving Size: 1 (172) g   Se...


picture of recipeBaked Fish With Sour Cream Recipe by admin | ifood.tv
butter,    oil,    parsley,    fish,    bacon,    parmesan cheese,    sour cream
Have the fish cleaned and well scaled.   Rub inside and out with salt and pepper and oil or butter.   Lay the fish on several strips of bacon in the bottom of a baking dish.   Make a mixture of the cream...


picture of recipeFish Fillets Baked With Sour Cream Recipe by admin | ifood.tv
butter,    tarragon,    pepper,    parsley,    paprika,    lemon,    fish,    salt,    parmesan cheese,    bread crumbs,    vegetable fat spread,    sour cream
Arrange fish in single layer in lightly greased shallow baking dish; season with salt and pepper.   Combine sour cream, cheese, paprika, and tarragon; mix well.   Spread evenly over fillets.   Sprinkle w...





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