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Baked Eggs with Green Chilies Recipe - Food.com butter, cottage cheese, pepper, green chili, eggs, salt, baking powder, monterey jack cheese, flour I think these yummy eggs are good for breakfast, lunch or supper, and the recipe doubles easily for a bigger crowd. You can get creative with this basic recipe, changing the cheese and the flavors to ...
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| Green 'n' Gold Egg Bake Recipe - Food.com romano cheese, cottage cheese, spinach, eggs, parmesan cheese, bread crumbs From Taste of Home Five Ingredient Cookbook. Good for brunch or as a side for supper. Serving Size: 1 (207) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 239.2 Calories from Fa...
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Baked Eggs and Greens in Harissa Tomato Sauce Recipe | Bon Appetit ribs, tomato paste, chili dried/powder, hot sauce, olive oil, pepper, parsley, caper, garlic, tomato, kale, eggs, salt, bread, milk, yogurt (plain) Saucy, spicy baked eggs you can eat for breakfast, lunch, or dinner. Step 1 Preheat oven to 425 . Place tomatoes in a medium bowl and crush with your hands into small pieces. Set aside. Step 2 Plac...
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| Baked Green Eggs And Ham Recipe by Chef.at.Home | ifood.tv pepper, mustard powder, broccoli, eggs, ham, salt, cheddar cheese, bread, milk Cut the bread pieces into rounds with a glass. Line the bottom of a 9x13 inch baking dish with the bread rounds. Layer the broccoli and ham over the bread. Combine the eggs, milk, mustard, salt and...
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| Great Green Chile, Egg and Potato Bake Recipe - Food.com red pepper, hash brown, cottage cheese, green chili, dried garlic, spring onion, sweetcorn, eggs, monterey jack cheese Easy meatless casserole that's great for a brunch or weekend breakfast. Serving Size: 1 (205) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 359.3 Calories from Fat 186 g 52...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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