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 Baked Hubbard Squash Recipe by Diet.Chef | ifood.tv
nutmeg, cinnamon, hubbard/buttercup squash, orange juice
Cut the squash into four pieces and remove the seeds. Braise the squash, covered, in a shallow pan until somewhat softened, about 10 to 15 minutes. Sprinkle with orange juice, cinnamon, and nutmeg. ...
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