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Baked Indian Pudding with Molasses Recipe butter, cornstarch, ginger root, cinnamon, eggs, salt, molasses, sugar, milk Baked Indian Pudding with Molasses recipe Scald milk. Mix together meal and molasses and stir into hot milk. Cook until it thickens stir constantly. Remove from heat, add sugar, egg, butter, salt, gin...
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| Baked Indian Pudding with Old Fashioned Custard Sauce Recipe | CDKitchen.com butter, egg yolks, cornstarch, vanilla extract, cinnamon, dried ginger, salt, molasses, sugar, milk A recipe for Baked Indian Pudding with Old Fashioned Custard Sauce made with yellow corn meal, whole milk, molasses, salt, ground cinnamon, ground ginger, butter For Pudding: Mix corn meal with 1 cup ...
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Slow Baked Indian Pudding Recipe by admin | ifood.tv butter, cornstarch, nutmeg, cinnamon, salt, vegetable fat spread, molasses, sugar, milk Scald 3 cups of the milk in the top of the double boiler. Add cornmeal, sugar, spices, salt, molasses, and butter. Cook over boiling water, stirring constantly until the mixture thickens or for abou...
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| Baked Indian Pudding Recipe by Love.Food | ifood.tv butter, cornstarch, ginger root, cinnamon, eggs, salt, molasses, sugar, milk GETTING READY 1. Collect and measure all the required ingredients 2. Butter a 2 quart baking dish. 3. In a saucepan, heat the milk to scalding point, about 180 F (82 C). Then take off flame. 4. Pr...
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| Baked Indian Pudding Recipe by sweet.chef | ifood.tv butter, cornstarch, nutmeg, mace, ginger root, cloves, cinnamon, eggs, salt, molasses, milk Put 4 cups milk in top of double boiler; gradually stir in corn meal. Cook over boiling water, stirring frequently, till thick 10 to 15 minutes. Add remaining ingredients; mix well. Pour into 2 qua...
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| Baked Indian Pudding Recipe by Natural.Foodie | ifood.tv cornstarch, nutmeg, ginger root, cinnamon, eggs, salt, molasses, sugar, ice cream, whipped cream, milk Scald 3 cups of the milk. Combine the remaining 1 cup milk with the cornmeal. Add to the hot milk, and cook over medium heat until slightly thickened, stirring constantly. Remove from heat. Stir 1...
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| Baked Indian Pudding Recipe by Fondue.Chef | ifood.tv butter, cornstarch, bicarbonate of soda, eggs, salt, molasses, sugar, vanilla ice cream, milk Mix all ingredients thoroughly with half the hot milk. Spoon into a buttered 2-quart ceramic casserole and bake in a 450 F.oven until mixture boils (about 30 minutes). Stir in remaining milk. Reduc...
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| Baked Indian Pudding Recipe by Fresh.n.Natural | ifood.tv dried fruit, soya flour, cornstarch, cinnamon, dried ginger, salt, nutritional yeast, molasses, apple cider, milk Scald milk in top of double boiler over direct heat Make paste of cornmeal and soy flour in cider. Blend with milk, cover and cook over hot water for 20 minutes. Add rest of ingredients. Remove fro...
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| Baked Indian Pudding Recipe by Country.Chef | ifood.tv butter, cornstarch, ginger root, dried ginger, salt, molasses, sugar, whipped cream, milk In the top of a double boiler over boiling water, heat milk until bubbles form around the edge of the pan. Stir in salt, molasses, ground ginger, and sugar; gradually stir in cornmeal. Cook, stirrin...
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| Baked Indian Pudding Recipe by Canadian.Recipes | ifood.tv butter, cornstarch, nutmeg, cinnamon, dried ginger, allspice, eggs, salt, molasses, brown sugar, cream, milk Scald the milk in the top of a double boiler over direct heat. Stir in the cornmeal and cook 5 minutes, stirring constantly until the mixture is smooth and begins to thicken. Cover and cook over boi...
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| Baked Indian Pudding Recipe by Farm.Fares | ifood.tv heavy cream, cornstarch, nutmeg, ginger root, cinnamon, salt, molasses, milk Scald milk in a double boiler, then add cornmeal and salt. Cook 25 minutes, stirring to prevent sticking. Add molasses and spices and mix well. Pour into greased 8- x 10-inch baking dish. Bake at ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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