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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeMediterranean Baked Chicken | Recipes Wiki | Fandom
chicken,    tomato sauce,    chicken stock,    olive oil,    white peppercorn,    oregano,    salt,    parmesan cheese,    pasta,    lemon juice,    water
Contributed by Catsrecipes Y-Group Prep: 10 minutes | Cook: 1:00 2 tbsp olive oil 2 tbsp lemon juice 1 large frying chicken, cut into serving pieces 1 tsp salt (optional) 1 tsp dried oregano leaves, c...


picture of recipeMediterranean Chicken Bake Recipe - Food.com
red potato,    cherry pepper,    chicken stock,    olive oil,    pepper,    parsley,    oregano,    olive,    prune,    garlic,    whole chicken,    red wine vinegar,    salt,    brown sugar
This recipe is taken from my Woman's Day Cookbook. No rice in this recipe -- it uses red-skinned potatoes accompanied by olives, prunes, red wine vinegar and of course, chicken. Sounds wonderful!
...


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picture of recipeMediterranean-Style Baked Chicken Recipe - Food.com
chicken leg,    chili dried/powder,    olive oil,    oregano,    caper,    bay leaf,    basil,    olive,    prune,    garlic,    red wine vinegar,    salt,    brown sugar,    white wine
This dish is fragrant, tender, and hard to pass up. It also works well as a picnic item, made a day ahead. From the Culinary Institute of America.
Serving Size: 1 (273) g   Servings Per Recipe: 4   AMT....


picture of recipeChicken Bake Mediterranean Style Recipe - Food.com
chicken thigh,    chicken drumstick,    kalamata olive,    olive oil,    rosemary,    pepper,    potato,    garlic,    tomato,    salt,    white wine
This is from Australian Good Taste.
Serving Size: 1 (555) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 781.2   Calories from Fat 401 g 51 %   Total Fat 44.6 g 68 %   Saturated Fat...


picture of recipeMediterranean Chicken Bake Recipe | Martha Stewart
chicken,    olive oil,    thyme,    pepper,    parsley,    caper,    date,    olive,    tomato,    mustard,    red wine vinegar,    salt,    brown sugar,    white wine
When searing the chicken for this flavorful potluck dish, work in batches to avoid crowding the pan. Crowding creates steam that will make the crispy skin soggy. This recipe comes from TV chef Sarah M...


picture of recipeMediterranean Chicken & Rice Bake Recipe - Food.com
chicken breast,    brown rice,    chicken stock,    parsley,    olive,    tomato,    lemon juice,    water
This came from the 3 fat chicks website! This is sooo good!
Serving Size: 1 (362) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 312.4   Calories from Fat 34 g 11 %   Total Fat 3.8...





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