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Baked Mixed Vegetables Recipe - Food.com butter, pepper, peas, lemon, potato, carrot, french beans, salt, cheddar cheese, sugar, cream, milk, flour My mom received many kudos for making this dish many years ago. Never very good at describing recipes, she vaguely gave me directions. I have been making this now for many years but its the first time...
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| Baked mixed vegetables recipe : SBS Food red onion, olive oil, fennel seeds, sweet potato, potato, parsnip, carrot, garlic, pumpkin, aubergine/eggplant, salt Cut the pumpkin, onion, parsnip, carrots, sweet potato and potato into wedges and place in a bowl. Throw in the garlic cloves, small whole eggplants, a good splash of olive oil and toss until coated. ...
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Baked Mixed Vegetables | Community Recipes | Nigella's Recipes | Nigella Lawson red onion, mixed herbs, olive oil, pepper, button mushroom/champignon, sweet potato, potato, garlic, zucchini/courgette, tomato, pumpkin, aubergine/eggplant, red wine Baked Mixed Vegetables is a community recipe submitted by Sandi66 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Cut all vegetables to bite size ...
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| Mixed Grains Baked With Herbs, Vegetables and Cheese Recipe - Food.com black olive, bulgur wheat, wild rice, brown rice, vegetable stock, olive oil, barley, thyme, pepper, parsley, basil, peas, lemon, mushrooms, onion, tomato, cheddar cheese An attractive vegetarian main dish or side dish which I got from a cookbook on grains, I'm sorry I can't remember which one. Best when made with homemade vegetable stock, but isn't everyth...
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| baked beef vegetable mix Recipe | SparkRecipes beef stewing meat, yellow/orange pepper, olive oil, potato, onion, garlic, cabbage Mix all ingredients and toss with 4 tbs olive oil place in sheet pan and bake for 1 hour mix all ingredients in bowl add olive oil to coat toss thoroughly pour in baking pan and bake uncovered for 1 h...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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