Baked Ham With Orange and Ginger Glaze Recipe - Food.com cornstarch,    ginger root,    ham,    orange marmalade,    mustard,    brown sugar,    ginger ale,    orange juice A different taste to ham--a bit fruity and still the zing from the ginger make this recipe a nice change from the others. And it is easy to prepare, too. Serving Size: 1 (327) g   Servings Per Recipe: ...

Baked Ham with Orange Glaze Recipe: How to Make It dried ginger,    ham,    orange marmalade,    mustard,    brown sugar,    apple cider,    orange juice Baked in apple cider and orange juice, this tender ham is brushed with a sweet-tangy mustard and marmalade glaze. For more flavor, serve the slices with extra glaze on the side. Place ham on a rack in...

Baked ham with spiced orange glaze - Recipes - delicious.com.au star anise,    cloves,    cinnamon,    orange,    ham,    mustard,    brown sugar,    white wine Baste, bake and serve: the secret to a great ham is a quality glaze, like this one. 1.   Stud top of ham with cloves in a decorative pattern. Place the ham in a roasting pan.   2.   Place mustard, sugar,...

Baked Ham with Orange-Mustard Glaze Recipe - Food.com dry sherry,    mustard powder,    ham,    orange marmalade,    mustard,    orange juice,    water This is a very good baked ham easy to prepare good for Easter or a company meal. Recipe comes from Pillsbury. Serving Size: 1 (218) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories...

Baked Ham With Orange-Honey Glaze Recipe - Food.com cornstarch,    nutmeg,    mustard powder,    cloves,    cinnamon,    orange,    ham,    salt,    honey,    orange juice,    water Perfect for Sunday family dinner. From Southern Living. Serving Size: 1 (177) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 265.8   Calories from Fat 89 g 33 %   Total Fat 9.9 g ...

Baked Ham with Orange and Ginger Glaze Recipe - RecipeTips.com cornstarch,    ginger root,    ham,    orange marmalade,    mustard,    brown sugar,    ginger ale,    orange juice Tender ham bathed in a glistening glaze of orange marmalade, ginger and mustard Remove and discard glaze packet from ham or reserve for another use. Prepare and bake ham according to package direction...

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