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Baked Parmesan Halibut Recipe - Food.com corn flakes, halibut, eggs, salt, parmesan cheese, milk from local newspaper submitted by Dave Kling of Anchorage Alaska Serving Size: 1 (190) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 310.3 Calories from Fat 89 g 29 % Total Fa...
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| Parmesan Baked Halibut Recipe - Food.com oil, pepper, paprika, halibut, eggs, salt, parmesan cheese, milk, flour In the Pacific Northwest, we love our fish. This is a great dish. I hope you all enjoy a little of the Pacific NW. Serving Size: 1 (480) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calo...
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Baked Halibut With Parmesan Recipe - Food.com onion, halibut, mustard, worcestershire sauce, mayonnaise, parmesan cheese From Quick & Simple magazine....healthy and easy! Serving Size: 1 (130) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 295.5 Calories from Fat 111 g 38 % Total Fat 12.3 g 1...
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| Parmesan Crusted Baked Halibut Recipe - Food.com butter, oil, pepper, paprika, halibut, eggs, parmesan cheese, milk, flour Another favorite halibut recipe, adapted from the folks at Coastal Seafoods. Serving Size: 1 (155) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 415.5 Calories from Fat 168 g 4...
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| Parmesan Crusted Baked Halibut Recipe | SparkRecipes butter, canola oil, pepper, paprika, halibut, eggs, parmesan cheese, milk, flour Easy, delicious and healthy Parmesan Crusted Baked Halibut recipe from SparkRecipes. See our top-rated recipes for Parmesan Crusted Baked Halibut. Heat oven to 475a and brush a baking sheet with oil. ...
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| BAKED HALIBUT WITH PARMESAN BREAD CRUMBS Recipe | SparkRecipes olive oil, thyme, pepper, lemon, garlic, halibut, salt, parmesan cheese, bread crumbs Easy, delicious and healthy BAKED HALIBUT WITH PARMESAN BREAD CRUMBS recipe from SparkRecipes. See our top-rated recipes for BAKED HALIBUT WITH PARMESAN BREAD CRUMBS. Place steaks in an oiled shallow ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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