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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeBaked Pasta Dish Recipe - Food.com
pizza,    egg whites,    tomato sauce,    tomato paste,    bell pepper,    cottage cheese,    olive oil,    pepper,    parsley,    oregano,    basil,    mushrooms,    onion,    garlic,    tomato,    salt,    parmesan cheese,    pasta,    sugar
Try Baked Pasta Dish from Food.com. - 33177
Serving Size: 1 (429) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 444   Calories from Fat 58 g 13 %   Total Fat 6.5 g 10 %   Saturated...


picture of recipeBaked Pasta Dish Recipe | SparkRecipes
spaghetti sauce,    mozzarella cheese,    pasta,    meat
Simple healthy pasta dish - use any type of whole wheat pasta. Many variations possible. Makes enough for 2 meals, one can be frozen for later use.
Cook pasta. Drain. Cook meat separately, then add sa...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeLight and Simple Pasta Dish (No Bake) Recipe - Food.com
chili dried/powder,    olive oil,    basil,    sun dried tomatoes,    tuna,    salt,    parmesan cheese,    cheese,    pasta,    lemon juice
A very simple and quick dish that allows for a tasty and healthy meal. This is a great recipe for a foundation to make any changes. Im always pressed for time, but I still get to eat well with this. G...


picture of recipeOne Dish Tomato And Basil Pasta Bake Recipe Video by Nickoskitchen | ifood.tv
olive oil,    pepper,    oregano,    basil,    garlic,    tomato,    salt,    pasta
Looking for easy and quick dinner! Here you go.
Please watch the video for directions.   Recipe Summary   Difficulty Level: Easy   Cook Time: 30 Minutes   Ready In: 30 Minutes   Servings: 4   One Dish Tomat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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