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picture of recipeBaked Blueberry-Pecan French Toast
butter,    pecan,    vanilla,    nutmeg,    blueberry,    eggs,    bread,    maple syrup,    brown sugar,    sugar,    lemon juice,    cream,    milk
Baked Blueberry-Pecan French Toast
Butter a 3-quart rectangular baking dish. Arrange bread slices in dish, overlapping if necessary.   In a large bowl combine eggs, milk, the 2/3 cup brown sugar, the v...


picture of recipeBaked Pecan French Toast Recipe - Food.com
butter,    oil,    pecan,    vanilla extract,    nutmeg,    cinnamon,    eggs,    bread,    maple syrup,    sugar,    milk
The chore of making French toast on a weekday morning is standing over the stove when you're short on time. By assembling breakfast the night before, then letting the French toast bake instead of ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeBaked French Toast with Pecan Streusel Recipe | MyRecipes
vanilla extract,    cinnamon,    eggs,    salt,    bread,    maple syrup,    brown sugar,    half and half
Learn how to make Baked French Toast with Pecan Streusel. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Arrange bread slices in a grease...


picture of recipeBaked Orange Pecan French Toast Recipe - Food.com
butter,    toast,    pecan,    vanilla,    nutmeg,    eggs,    bread,    sugar,    orange juice,    orange syrup,    milk
This is a wonderful treat with easy advance preparation. An elegant breakfast to serve over- night guests. Prep time includes 2 hours chill time. This is a Texas recipe - oranges from the valley, not ...


picture of recipeBaked Pecan-Stuffed French Toast Recipe - Food.com
butter,    pumpkin pie spice,    pecan,    vanilla extract,    eggs,    ham,    bread,    honey,    maple syrup,    brown sugar,    sugar,    milk
In 'The Best Casserole Cookbook Ever' by Beatrice Ojakangas
Serving Size: 1 (179) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 488.2   Calories from Fat 285 g 59 %   Tota...


picture of recipeBaked Blueberry Pecan French Toast Recipe - Food.com
butter,    pecan,    vanilla,    nutmeg,    blueberry,    eggs,    bread,    brown sugar,    milk
Tasty Kitchen. I LOVE blueberries ....
Serving Size: 1 (275) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 479.9   Calories from Fat 204 g 43 %   Total Fat 22.8 g 35 %   Saturated ...


picture of recipeBaked Blueberry Pecan French Toast With Blueberry Syrup Recipe - Food.com
butter,    pecan,    vanilla extract,    nutmeg,    blueberry,    eggs,    salt,    bread,    maple syrup,    brown sugar,    lemon juice,    milk
Delicious, easy-to-assemble and very pretty to look at - great for special occasions. It's a little more like bread pudding than traditional French toast. Can be assembled and the blueberry syrup ...


picture of recipePecan Streusel Stuffed Egg Nog French Toast Bake Recipe - Food.com
butter,    pecan,    nutmeg,    cinnamon,    eggs,    brown sugar,    eggnog
Christmas Morning Casseroles. So many options, so many choices. Tradition vs. something new. (I just added a few casserole ideas to my Holiday Food board on Pinterest.) Here's one for this year. O...


picture of recipeBaked Croissant Blueberry French Toast With Crispy Pecans Recipe - Food.com
butter,    croissant,    pecan,    vanilla,    nutmeg,    orange,    blueberry,    eggs,    salt,    maple syrup,    brown sugar,    sugar,    grand marnier,    lemon juice,    milk,    half and half
Makes a lovely Mother's Day or special occasion brunch. From Mary Ann Vitale of La Taverna restaurant and Sorella della Taverna (in La Jolla, California).
Serving Size: 1 (297) g   Servings Per Rec...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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