|
|
Baked Pork Tenderloin Recipe | CDKitchen.com pork loin, paprika, dried ginger, mustard, brown sugar Pork goes well with tangy-sweet flavors so the brown sugar and Dijon mustard mixture in this recipe fits right in. Preheat the oven to 450 degrees F. Remove the silverskin from the pork (optional). Pl...
|
| Baked Pork Tenderloin Recipe - Cooking Classy pork loin, chili dried/powder, chicken stock, cornstarch, olive oil, oil, pepper, paprika, coriander seed, cloves, cayenne pepper, cumin, dried garlic, garlic, salt An easy Pork Tenderloin recipe! It's oven baked and yields an unbelievably tender and juicy interior, enclosed by a deliciously seasoned, browned exterior. Place a 12-inch cast iron pan in oven an...
|
|
|
|
|
|
Baked Pork Tenderloin Recipe - Food.com pork loin, tomato soup, pepper, bacon, salt, water A delicious pork recipe from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. *Variation: substitute 1 3/4 cups milk for the tomato soup...
|
| Anne Byrn's Oven-Baked Pork Tenderloin Recipe - Food.com butter, pork loin, pepper, dried garlic, mustard, salt, tomato ketchup/catsup, honey, brown sugar, lemon juice This recipe comes from Byrn's cook What Can I Bring? She says it is a delicious meal, fit for company; so I am saving it here for future reference. Serving Size: 1 (478) g Servings Per Recipe: 16...
|
| Baked Sesame Pork Tenderloin Recipe: How to Make It pork loin, chicken stock, canola oil, sesame seed, dried ginger, dried garlic, mustard, soy sauce, honey, sherry, water This easy roasted pork appetizer comes from Shirley Kula of San Diego, California. The ginger, soy sauce and sesame seeds give these truly tender tenderloins obvious Asian flair. In a large resealable...
|
| Oven-Baked Barbecued Pork Tenderloin Recipe - Food.com pork loin, cinnamon, spring onion, garlic, soy sauce, honey, brown sugar, red wine If desired these tenderloins could be barbecued on the outdoor grill Serving Size: 1 (104) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 187.7 Calories from Fat 55 g 30 % Tota...
|
| Paprika Baked Pork Tenderloin with Potatoes & Broccoli Recipe | EatingWell pork loin, red onion, red bell pepper, olive oil, pepper, paprika, potato, garlic, broccoli, mustard, salt, lemon juice, sour cream, yogurt (plain) You'd never guess that this elegant meal comes together on just one baking sheet. While the pork rests, whip together an easy red pepper sauce to complete this impressive and healthy dinner. The s...
|
| Baked Pork Tenderloin Recipe by admin | ifood.tv pork loin, mushroom soup, oil, pepper, onion, celery, salt, water, flour Season small pork tenderloins with salt and pepper and roll in flour. Brown on all sides in hot oil. Remove to shallow baking dish. Lightly brown celery and onion in drippings. Put with meat. Mix...
|
| Pork Tenderloin Bake Recipe by admin | ifood.tv pork loin, bell pepper, pepper, onion, tomato, salt, rice, water Arrange slices of tenderloin in greased 8 x 12 inch baking dish. Salt and pepper to taste. Add tomatoes, bell pepper, onion, rice and water. Bake in 350 degree oven for 1 hour. Recipe Summary Nut...
|
| Baked Stuffed Pork Tenderloin Recipe by American.Kitchen | ifood.tv butter, pork loin, sage, pepper, parsley, celery salt, onion, eggs, salt, bread crumbs Wipe tenderloins with damp cloth; split open. Lay flat; rub with 2 tablespoons melted butter. Combine bread crumbs, 1/3 cup boiling water, egg, onion, parsley, salt, celery salt, sage, pepper and re...
|
| Baked Stuffed Pork Tenderloin Recipe by Trusted.Chef | ifood.tv butter, pork loin, sage, pepper, parsley, celery salt, onion, eggs, salt, bread crumbs, vegetable fat spread, water Wipe the tenderloins with a damp cloth, then split and lay them opened flat. Rub with 2 tbsp melted fat. Meanwhile prepare the stuffing as follows: Combine the toasted bread crumbs, 1/3 cup boiling ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|