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picture of recipeBaked Pork Tenderloin Recipe | CDKitchen.com
pork loin,    paprika,    dried ginger,    mustard,    brown sugar
Pork goes well with tangy-sweet flavors so the brown sugar and Dijon mustard mixture in this recipe fits right in.
Preheat the oven to 450 degrees F. Remove the silverskin from the pork (optional). Pl...


picture of recipeBaked Pork Tenderloin Recipe - Cooking Classy
pork loin,    chili dried/powder,    chicken stock,    cornstarch,    olive oil,    oil,    pepper,    paprika,    coriander seed,    cloves,    cayenne pepper,    cumin,    dried garlic,    garlic,    salt
An easy Pork Tenderloin recipe! It's oven baked and yields an unbelievably tender and juicy interior, enclosed by a deliciously seasoned, browned exterior.
Place a 12-inch cast iron pan in oven an...


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picture of recipeBaked Pork Tenderloin Recipe - Food.com
pork loin,    tomato soup,    pepper,    bacon,    salt,    water
A delicious pork recipe from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. *Variation: substitute 1 3/4 cups milk for the tomato soup...


picture of recipeAnne Byrn's Oven-Baked Pork Tenderloin Recipe - Food.com
butter,    pork loin,    pepper,    dried garlic,    mustard,    salt,    tomato ketchup/catsup,    honey,    brown sugar,    lemon juice
This recipe comes from Byrn's cook What Can I Bring? She says it is a delicious meal, fit for company; so I am saving it here for future reference.
Serving Size: 1 (478) g   Servings Per Recipe: 16...


picture of recipeBaked Sesame Pork Tenderloin Recipe: How to Make It
pork loin,    chicken stock,    canola oil,    sesame seed,    dried ginger,    dried garlic,    mustard,    soy sauce,    honey,    sherry,    water
This easy roasted pork appetizer comes from Shirley Kula of San Diego, California. The ginger, soy sauce and sesame seeds give these truly tender tenderloins obvious Asian flair.
In a large resealable...


picture of recipeOven-Baked Barbecued Pork Tenderloin Recipe - Food.com
pork loin,    cinnamon,    spring onion,    garlic,    soy sauce,    honey,    brown sugar,    red wine
If desired these tenderloins could be barbecued on the outdoor grill
Serving Size: 1 (104) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 187.7   Calories from Fat 55 g 30 %   Tota...


picture of recipePaprika Baked Pork Tenderloin with Potatoes & Broccoli Recipe | EatingWell
pork loin,    red onion,    red bell pepper,    olive oil,    pepper,    paprika,    potato,    garlic,    broccoli,    mustard,    salt,    lemon juice,    sour cream,    yogurt (plain)
You'd never guess that this elegant meal comes together on just one baking sheet. While the pork rests, whip together an easy red pepper sauce to complete this impressive and healthy dinner. The s...


picture of recipeBaked Pork Tenderloin Recipe by admin | ifood.tv
pork loin,    mushroom soup,    oil,    pepper,    onion,    celery,    salt,    water,    flour
Season small pork tenderloins with salt and pepper and roll in flour.   Brown on all sides in hot oil.   Remove to shallow baking dish.   Lightly brown celery and onion in drippings.   Put with meat.   Mix...


picture of recipePork Tenderloin Bake Recipe by admin | ifood.tv
pork loin,    bell pepper,    pepper,    onion,    tomato,    salt,    rice,    water
Arrange slices of tenderloin in greased 8 x 12 inch baking dish.   Salt and pepper to taste.   Add tomatoes, bell pepper, onion, rice and water.   Bake in 350 degree oven for 1 hour.   Recipe Summary   Nut...


picture of recipeBaked Stuffed Pork Tenderloin Recipe by American.Kitchen | ifood.tv
butter,    pork loin,    sage,    pepper,    parsley,    celery salt,    onion,    eggs,    salt,    bread crumbs
Wipe tenderloins with damp cloth; split open.   Lay flat; rub with 2 tablespoons melted butter.   Combine bread crumbs, 1/3 cup boiling water, egg, onion, parsley, salt, celery salt, sage, pepper and re...


picture of recipeBaked Stuffed Pork Tenderloin Recipe by Trusted.Chef | ifood.tv
butter,    pork loin,    sage,    pepper,    parsley,    celery salt,    onion,    eggs,    salt,    bread crumbs,    vegetable fat spread,    water
Wipe the tenderloins with a damp cloth, then split and lay them opened flat.   Rub with 2 tbsp melted fat.   Meanwhile prepare the stuffing as follows: Combine the toasted bread crumbs, 1/3 cup boiling ...





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