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 Baked Potatoes Stuffed With Ricotta and Herbs Recipe - Food.com
sweet chili sauce, ricotta cheese, pepper, parsley, chives, potato, garlic, salt
Weight Watchers recipe, 2 1/2 points per serve.
Serving Size: 1 (277) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 165.7 Calories from Fat 1 g 1 % Total Fat 0.2 g 0 % Satura...
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|  Twice Baked Sweet Potatoes With Ricotta Cheese Recipe | CDKitchen.com
ricotta cheese, olive oil, sage, pepper, ginger root, sweet potato, shallot, salt, parmesan cheese, brown sugar
A recipe for Twice Baked Sweet Potatoes With Ricotta Cheese made with sweet potatoes, olive oil, shallots, ricotta cheese, salt, black pepper, ginger, brown
Preheat oven to 400 degrees F. Pierce potat...
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 Baked Potatoes With Ricotta and Roasted Tomatoes Recipe | Real Simple
ricotta cheese, olive oil, thyme, pepper, potato, tomato, salt
Baked Potatoes With Ricotta and Roasted Tomatoes
Instructions Checklist Step 1 Heat oven to 400 F. Rub the potatoes with 1 teaspoon of the olive oil. Place on a rimmed baking sheet and bake, turning...
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|  Cod Croisettes with Baked New Potatoes - Stuffed with spinach and ricotta, these tender parcels are
butter, ricotta cheese, oil, walnut, pepper, potato, spinach, cod, salt
Stuffed with spinach and ricotta, these tender parcels are light yet comforting.
1) Bring the new potatoes to the boil in salted water for twenty minutes. Once cooked, drain and allow to dry and coo...
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