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 Baked Potatoes Stuffed With Ricotta and Herbs Recipe - Food.com
sweet chili sauce, ricotta cheese, pepper, parsley, chives, potato, garlic, salt
Weight Watchers recipe, 2 1/2 points per serve.
Serving Size: 1 (277) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 165.7 Calories from Fat 1 g 1 % Total Fat 0.2 g 0 % Satura...
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|  Baked potatoes with creamy herb topping
olive oil, parsley, chives, potato, yogurt (plain)
1) Preheat the oven to 200C/Gas 6. 2) Poke each potato with a fork a few times. Place on a baking sheet lined with foil and bake for 45 to 50 minutes, until they are easily pierced with a knife. Wrap ...
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Roasted Slashed Fillet of Sea Bass Stuffed with Herbs, Baked on Mushroom Potatoes with Salsa Verde
mixed herbs, pickled gherkin, olive oil, pepper, parsley, mint, caper, basil, lemon, mushrooms, potato, garlic, bass, anchovy, mustard, red wine vinegar, vinegar, salt, salsa
Step 1 Preheat the oven to 240C/475F/Gas 9. Slash the fish fillets about half way down and stuff with the herbs. Wash the potatoes and slice them lengthways, just under a 1/2-inch thick. Dry them off...
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