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picture of recipeBaked Quail Recipe - Food.com
butter,    chicken stock,    olive oil,    cooking spray,    red peppercorn,    parsley,    orange,    mushrooms,    spring onion,    quail,    salt,    seasoning,    bread crumbs,    flour
This is the essential game-bird hunter's recipe. If you've never had quail, they are very mild white meat, all breast, really. In any case, this is a tasty recipe that easily deals with a good...


picture of recipeBaked Garlic Quail Recipe - Food.com
light soy sauce,    hot sauce,    oil,    garlic,    quail,    honey,    brown sugar
These are really delicious. Prep time does not take into account marinading time
Serving Size: 1 (140) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 319.9   Calories from Fat 179...


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picture of recipePineapple Baked Quail Recipe - Food.com
cornstarch,    rosemary,    pepper,    pineapple,    lemon,    quail,    mustard,    worcestershire sauce,    salt
Try Pineapple Baked Quail from Food.com. - 76110
Serving Size: 1 (388) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 505.1   Calories from Fat 239 g 47 %   Total Fat 26.6 g 40 %   ...


picture of recipeHeavenly Baked Quail Recipe - Food.com
bell pepper,    mushroom soup,    oil,    pepper,    dried garlic,    onion,    quail,    bacon,    salt,    water,    flour
Oh my gosh! My brother told me how to make this years ago and asked if I would make it for him. We had cleaned some fresh quail and his wife was out of town. I did and was instantly hooked on this mea...


picture of recipeSavory Pineapple Baked Quail Recipe - Food.com
cornstarch,    rosemary,    pepper,    pineapple,    lemon,    quail,    mustard,    worcestershire sauce,    salt
Easy and simple way to serve quail...this could be used for cornish game hens too.. Great with a rice pilaf and a simple green salad.
Serving Size: 1 (374) g   Servings Per Recipe: 4   AMT. PER SERVING ...


picture of recipeBaked Quail With Mushrooms Recipe - Food.com
butter,    chicken stock,    pepper,    mushrooms,    quail,    salt,    rice,    sherry,    flour
Vintage Southern Living
Serving Size: 1 (286) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 532.1   Calories from Fat 297 g 56 %   Total Fat 33 g 50 %   Saturated Fat 16 g 80 %   Ch...


picture of recipeMarinated quail baked in vine leaves - Recipes - delicious.com.au
lemon peel,    chicken stock,    olive oil,    pine nut,    parsley,    lavender,    currant (zante),    onion,    garlic,    quail,    rice
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   To make stuffing, heat 1 tablespo...


picture of recipeBaked Quail Recipe by admin | ifood.tv
celery soup,    chicken soup,    mushroom soup,    onion soup mix,    quail
Soak birds overnight in salted water.   Place birds on backs in large piece of heavy foil in roasting pan.   Sprinkle onion soup mix over birds; add mushroom, chicken and celery soups.   Seal aluminum fo...


picture of recipeEasy Baked Quail Recipe by admin | ifood.tv
onion soup mix,    pepper,    quail,    bacon,    salt
Baked Quail is one of my most popular dished. I often prepare this delicious dish dinner parties as they fit in perfectly with any menu plan! Try this wonderful Baked Quail recipe!
Place birds on bott...


picture of recipeStuffed Baked Quail Recipe by admin | ifood.tv
butter,    chicken stock,    pepper,    onion,    quail,    bacon,    salt,    dessert wine
Salt and pepper each bird and put 1/2 slice of bacon or 1-inch cube of salt pork in each cavity.   If using skinned quail, wrap birds entirely in bacon rather than stuffing them; this keeps them from b...


picture of recipeStuffed Baked Quail Recipe by Totallyamerican | ifood.tv
butter,    chicken soup,    pecan,    sage,    pepper,    olive,    onion,    celery,    quail,    eggs,    salt,    seasoning,    bread crumbs,    fat
Mix all ingredients except quail and shortening to make dressing; add small amount of water, if needed.   Center each quail on square of foil, breast side up; stuff each with 1 /4 of the dressing.   Rub...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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