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picture of recipeBaked Ratatouille Recipe - Food.com
feta cheese,    green bell pepper,    olive oil,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    red wine vinegar
From Gourmet magazine. Posted for Zaar World Tour II
Serving Size: 1 (1810) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 242.9   Calories from Fat 130 g 54 %   Total Fat 14.5 g 2...


picture of recipeBaked Orzo Ratatouille Recipe | SparkRecipes
orzo pasta,    chili dried/powder,    olive oil,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt
Meatless dinner entree chock full of veggies with nine grams of protein and six grams of fiber per generous serving. The original recipe listed on the Meatless Monday website topped the dish with chee...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeBaked Vegetable Ratatouille Recipe - Food.com
red onion,    yellow/orange capsicum,    green capsicum pepper,    red capsicum pepper,    olive oil,    dried garlic,    zucchini/courgette,    tomato
This is a great side to a nice steak, very colourful, flavoursome & simple to make too!
Serving Size: 1 (260) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 92.9   Calories fr...


picture of recipeBaked Ratatouille Gratin Recipe - Food.com
tomato sauce,    olive oil,    parsley,    oregano,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    mozzarella cheese,    bread crumbs
This came from Great Taste-Low Fat Vegetables Cookbook.
Serving Size: 1 (588) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 258.9   Calories from Fat 76 g 30 %   Total Fat 8.5 g 1...


picture of recipeBaked Ratatouille | Recipes Wiki | Fandom
tomato paste,    chili dried/powder,    olive oil,    pepper,    parsley,    oregano,    dill,    basil,    yellow squash,    garlic,    zucchini/courgette,    tomato,    balsamic vinegar,    salt
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Baxter Estate in Heath, Texas in 1984. Contributed by Catsrecipes Y-Group 2 yellow squash cut in thi...


picture of recipeBaked Ratatouille Recipe: How to Make It
tomato paste,    green pepper,    olive oil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    bacon,    salt,    seasoning,    monterey jack cheese
This baked ratatouille recipe is heavenly when made with homegrown vegetables. It's so good, I sometimes make the casserole all for myself, then eat it for lunch a few days in a row.—Catheri...


picture of recipeRatatouille Bake Recipe - Food.com
red onion,    red pepper,    olive oil,    pepper,    basil,    potato,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    seasoning,    parmesan cheese,    milk
This is a very hearty vegetarian dish. I often use half and half potato and sweet potato or just sweet potato for the mash and either work very well too.
Serving Size: 1 (666) g   Servings Per Recipe: ...


picture of recipeRatatouille Bake Recipe | MyRecipes
feta cheese,    red bell pepper,    red pepper,    vegetable stock,    olive oil,    paprika,    oregano,    basil,    chickpea,    onion,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    rice
Learn how to make Ratatouille Bake. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 375 .   Advertisement   Step 2   Heat oil...


picture of recipeOven Baked Ratatouille Recipe | The Green Roasting Tin
red onion,    red pepper,    olive oil,    pepper,    basil,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    bread crumbs,    bread
A classic comforting vegan dish, this recipe for oven baked ratatouille made with slow-cooked courgette, aubergine, peppers and tomatoes is simple and quick to prepare, perfect for a busy weeknight.
P...


picture of recipeBaked Fish with Ratatouille Recipe - Food.com
red bell pepper,    olive oil,    pepper,    oregano,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    orange roughy,    bass,    red wine vinegar,    salt
A great one from Bon Appetit.
Serving Size: 1 (502) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 336.7   Calories from Fat 121 g 36 %   Total Fat 13.5 g 20 %   Saturated Fat 1.7 g...


picture of recipeBaked Trout With Ratatouille Recipe - Food.com
green pepper,    olive oil,    pepper,    oregano,    basil,    mushrooms,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    trout,    salt
This is great with any fish and can be cooked on the bbq as well.
Serving Size: 1 (711) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 554.8   Calories from Fat 264 g 48 %   Total ...


picture of recipeBaked Salmon Steaks with Ginger Ratatouille Recipe | CDKitchen.com
butter,    red pepper,    olive oil,    pepper,    parsley,    ginger root,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salmon,    salt,    lemon juice
A recipe for Baked Salmon Steaks with Ginger Ratatouille made with olive oil, onion, garlic, fresh ginger root, eggplant, zucchini, red pepper, tomato, salt
Preheat oven to 350 degrees F. In a large s...


picture of recipeRatatouille Polenta Bake Recipe - Food.com
polenta,    bell pepper,    pepper,    parsley,    onion,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese
From Betty Crocker. I have not tried this yet, but it looks like a wonderful way to get your veggies.
Serving Size: 1 (333) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 382.8   ...


picture of recipeRatatouille Bake (Weight Watchers) Recipe - Food.com
red bell pepper,    chili dried/powder,    vegetable stock,    paprika,    oregano,    basil,    chickpea,    onion,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    rice
This one is very easy to make, and is easy to make ahead, which is good for families. :) Only 7 WW points per serving!
Serving Size: 1 (376) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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