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Baked Ratatouille Recipe - Food.com feta cheese, green bell pepper, olive oil, basil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, red wine vinegar From Gourmet magazine. Posted for Zaar World Tour II Serving Size: 1 (1810) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 242.9 Calories from Fat 130 g 54 % Total Fat 14.5 g 2...
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| Baked Orzo Ratatouille Recipe | SparkRecipes orzo pasta, chili dried/powder, olive oil, basil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, balsamic vinegar, salt Meatless dinner entree chock full of veggies with nine grams of protein and six grams of fiber per generous serving. The original recipe listed on the Meatless Monday website topped the dish with chee...
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Baked Vegetable Ratatouille Recipe - Food.com red onion, yellow/orange capsicum, green capsicum pepper, red capsicum pepper, olive oil, dried garlic, zucchini/courgette, tomato This is a great side to a nice steak, very colourful, flavoursome & simple to make too! Serving Size: 1 (260) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 92.9 Calories fr...
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| Baked Ratatouille Gratin Recipe - Food.com tomato sauce, olive oil, parsley, oregano, yellow squash, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, mozzarella cheese, bread crumbs This came from Great Taste-Low Fat Vegetables Cookbook. Serving Size: 1 (588) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 258.9 Calories from Fat 76 g 30 % Total Fat 8.5 g 1...
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| Baked Ratatouille | Recipes Wiki | Fandom tomato paste, chili dried/powder, olive oil, pepper, parsley, oregano, dill, basil, yellow squash, garlic, zucchini/courgette, tomato, balsamic vinegar, salt This recipe came from an estate sale. I obtained it when I purchased the family collection from the Baxter Estate in Heath, Texas in 1984. Contributed by Catsrecipes Y-Group 2 yellow squash cut in thi...
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| Baked Ratatouille Recipe: How to Make It tomato paste, green pepper, olive oil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, bacon, salt, seasoning, monterey jack cheese This baked ratatouille recipe is heavenly when made with homegrown vegetables. It's so good, I sometimes make the casserole all for myself, then eat it for lunch a few days in a row.—Catheri...
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| Ratatouille Bake Recipe - Food.com red onion, red pepper, olive oil, pepper, basil, potato, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, seasoning, parmesan cheese, milk This is a very hearty vegetarian dish. I often use half and half potato and sweet potato or just sweet potato for the mash and either work very well too. Serving Size: 1 (666) g Servings Per Recipe: ...
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| Ratatouille Bake Recipe | MyRecipes feta cheese, red bell pepper, red pepper, vegetable stock, olive oil, paprika, oregano, basil, chickpea, onion, celery, zucchini/courgette, tomato, aubergine/eggplant, rice Learn how to make Ratatouille Bake. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 375 . Advertisement Step 2 Heat oil...
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| Oven Baked Ratatouille Recipe | The Green Roasting Tin red onion, red pepper, olive oil, pepper, basil, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, parmesan cheese, bread crumbs, bread A classic comforting vegan dish, this recipe for oven baked ratatouille made with slow-cooked courgette, aubergine, peppers and tomatoes is simple and quick to prepare, perfect for a busy weeknight. P...
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| Baked Fish with Ratatouille Recipe - Food.com red bell pepper, olive oil, pepper, oregano, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, orange roughy, bass, red wine vinegar, salt A great one from Bon Appetit. Serving Size: 1 (502) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 336.7 Calories from Fat 121 g 36 % Total Fat 13.5 g 20 % Saturated Fat 1.7 g...
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| Baked Trout With Ratatouille Recipe - Food.com green pepper, olive oil, pepper, oregano, basil, mushrooms, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, trout, salt This is great with any fish and can be cooked on the bbq as well. Serving Size: 1 (711) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 554.8 Calories from Fat 264 g 48 % Total ...
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| Baked Salmon Steaks with Ginger Ratatouille Recipe | CDKitchen.com butter, red pepper, olive oil, pepper, parsley, ginger root, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salmon, salt, lemon juice A recipe for Baked Salmon Steaks with Ginger Ratatouille made with olive oil, onion, garlic, fresh ginger root, eggplant, zucchini, red pepper, tomato, salt Preheat oven to 350 degrees F. In a large s...
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| Ratatouille Polenta Bake Recipe - Food.com polenta, bell pepper, pepper, parsley, onion, zucchini/courgette, tomato, aubergine/eggplant, salt, parmesan cheese, mozzarella cheese From Betty Crocker. I have not tried this yet, but it looks like a wonderful way to get your veggies. Serving Size: 1 (333) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 382.8 ...
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| Ratatouille Bake (Weight Watchers) Recipe - Food.com red bell pepper, chili dried/powder, vegetable stock, paprika, oregano, basil, chickpea, onion, celery, zucchini/courgette, tomato, aubergine/eggplant, rice This one is very easy to make, and is easy to make ahead, which is good for families. :) Only 7 WW points per serving! Serving Size: 1 (376) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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