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Baked Rice Pilaf Recipe - Food.com chicken stock, parsley, carrot, celery, rice, vegetable fat spread, water found in the 1999 taste of home cookbook and submitted by sheree feero Serving Size: 1 (207) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 197.1 Calories from Fat 56 g 28 % To...
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| Baked Garlic Rice Pilaf Recipe - Food.com butter, chicken stock, pepper, garlic, salt, rice This is so good, it's hard to stop eating it. Great texture with crunchy edges, great flavor with garlic and black pepper. I like to serve it with poultry, pork, or fish. Plan ahead, it bakes for ...
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Baked Rice Pilaf Recipe: How to Make It butter, chicken stock, parsley, carrot, onion, celery, rice, water I'm always in search of inexpensive yet delicious dishes to serve at potlucks. This fluffy rice pilaf recipe tastes as good as it looks. —Sheree Feero, Golden, Colorado In an ungreased 8-in....
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| Baked Lemon Rice Pilaf Recipe - Food.com butter, vegetable stock, chicken stock, pepper, bay leaf, lemon, onion, salt, rice A wonderful side dish for fish or summer light dinner. Serving Size: 1 (155) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 188.4 Calories from Fat 32 g 17 % Total Fat 3.7 g 5...
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| Baked Mushroom Rice Pilaf Recipe: How to Make It wild rice, chicken stock, almond, mushrooms, rice Place the first 4 ingredients in a 3-cup baking dish coated with cooking spray. Cover and bake at 350 for 55-60 minutes or until liquid is absorbed and rice is tender. Just before serving, sprinkle wi...
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| Baked Curried Brown Rice & Lentil Pilaf Recipe | EatingWell butter, curry paste, curry powder, ginger root, cinnamon, lentil, spring onion, garlic, salt, rice, water Pop this fast and fragrant vegetarian dish into the oven and forget it till the timer rings. Serve as a main course on a bed of wilted spinach to add color and maximize iron absorption or serve as a s...
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| Oven-Baked Wild Rice Pilaf With Mushrooms Recipe - Food.com wild rice, vegetable stock, olive oil, pine nut, thyme, peas, mushrooms, leek, garlic, soy sauce, madeira From the November/December issue of Vegetarian Times. Serving Size: 1 (205) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 390.9 Calories from Fat 122 g 31 % Total Fat 13.6 g 2...
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| Baked Curried Brown Rice & Lentil Pilaf Recipe | CDKitchen.com butter, curry paste, curry powder, ginger root, cinnamon, lentil, spring onion, garlic, salt, rice, water A 5-star recipe for Baked Curried Brown Rice & Lentil Pilaf made with butter, brown basmati or brown jasmine rice, water, brown lentils, garlic, cinnamon Place rack in lower third of oven, then pr...
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| Oven Baked Fancy Wild Rice Pilaf Recipe - Food.com butter, wild rice, brown rice, garlic salt, beef stock, onion soup, mushrooms, water chestnut This is a recipe I have made for ages...I got it out of a recipe book from the old Hudsons Department Store Recipe Book called With Warmest Regards. A wonderful recipe to serve a lot of people for a s...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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