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picture of recipeBaked Italian Sausage and Rigatoni Recipe - Food.com
green pepper,    chicken stock,    tomato soup,    oil,    thyme,    pepper,    onion,    garlic,    celery,    sausage,    worcestershire sauce,    salt,    cheddar cheese,    pasta
Brimming with tasty sausage and colourful peppers.A great slow cooker favourite in our house.As you can see it is your choice of pasta.Enjoy!
Serving Size: 1 (363) g   Servings Per Recipe: 6   AMT. PER ...


picture of recipeBaked Rigatoni and Sausage Recipe - Food.com
spaghetti sauce,    ricotta cheese,    onion,    garlic,    sausage,    parmesan cheese,    mozzarella cheese,    pasta
Another simple Italian dish that my family enjoys.
Serving Size: 1 (604) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2088.1   Calories from Fat 847 g 41 %   Total Fat 94.1 g 144...


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picture of recipeRigatoni and Sausage Bake Recipe - Food.com
spaghetti sauce,    ricotta cheese,    onion,    sausage,    parmesan cheese,    mozzarella cheese,    pasta
This is a yummy Italian dish that is quick and easy to make but hearty and rich. Pick up some Italian bread and enjoy!
Serving Size: 1 (273) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeBaked Rigatoni & Sausage, Tuscan Style Recipe - Food.com
tomato sauce,    cannellini bean,    romano cheese,    sage,    parsley,    garlic,    sausage,    seasoning,    mozzarella cheese,    pasta
I saw this on a cooking show a long time ago - I think it was Ciao Italia, but I'm not sure. It's very easy to make, and the addition of the cannellini beans makes a big difference in taste an...


picture of recipeBaked Rigatoni with Sausage and Mushrooms Recipe | Bon Appetit
porcini mushroom,    beef stock,    olive oil,    rosemary,    bay leaf,    button mushroom/champignon,    onion,    sausage,    parmesan cheese,    pasta,    white wine,    water,    half and half
Baked Rigatoni with Sausage and Mushrooms Recipe
Step 1   Rinse porcini mushrooms. Place in medium bowl. Add 4 cups hot water, cover, and let stand until softened, about 20 minutes. Drain, reserving so...


picture of recipeBaked Rigatoni With Sausage and Mushrooms Recipe - Food.com
porcini mushroom,    beef stock,    olive oil,    rosemary,    bay leaf,    button mushroom/champignon,    onion,    sausage,    pasta,    white wine,    water,    half and half
Rigatoni al Forno con Salsiccia e Funghi
Serving Size: 1 (441) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 826.1   Calories from Fat 414 g 50 %   Total Fat 46 g 70 %   Saturated ...


picture of recipeBaked Rigatoni With Eggplant and Sausage Recipe - Food.com
olive oil,    pepper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    sausage,    salt,    parmesan cheese,    mozzarella cheese,    pasta
I got this recipe from the Food Network. It is Tyler Florence's. It was SO delicious and easy. Everyone loved it and it is a nice take-off on baked rigatoni/ziti. My kids loved it, too.
Serving Si...


picture of recipeBaked Rigatoni With Sausage and Mushrooms Recipe - Food.com
porcini mushroom,    beef stock,    olive oil,    rosemary,    bay leaf,    button mushroom/champignon,    onion,    sausage,    parmesan cheese,    pasta,    white wine,    water,    half and half
This is a nice dish using button mushrooms and porcini mushrooms to give it a wonderful earthy flavor. The recipe makes alot, but can be scaled down easily. It can also be made ahead.
Serving Size: 1 ...


picture of recipeBaked Rigatoni with Sausage and Mushrooms | Recipes Wiki | Fandom
red pepper,    ricotta cheese,    olive oil,    pepper,    mushrooms,    onion,    garlic,    spinach,    eggs,    sausage,    marinara sauce,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    red wine
Savory Italian sausage and sauteed mushrooms impart a spicy heat to this cheesy rigatoni. Toss a simple green salad while the pasta bakes, and serve with a nice dry red wine. It's a foolproof meal...


picture of recipeBaked Rigatoni with Sausage & Mushrooms Recipe | SparkRecipes
porcini mushroom,    beef stock,    olive oil,    rosemary,    bay leaf,    button mushroom/champignon,    onion,    sausage,    parmesan cheese,    pasta,    white wine,    cream,    water
This is a higher calorie dish that I only make on special occasions. It's time consuming, but it is SO good!
Rinse porcini mushrooms, place in medium bowl and add hot water. Cover and let stand un...


picture of recipeBaked Rigatoni with Chicken Sausage, Broccoli and Peppers Recipe - Cuisinart.com
chicken sausage,    red bell pepper,    ricotta cheese,    olive oil,    cooking spray,    pepper,    basil,    onion,    garlic,    broccoli,    salt,    parmesan cheese,    mozzarella cheese,    pasta
Learn how to make Baked Rigatoni With Chicken Sausage, Broccoli And Peppers at home with this delicious recipe.
1. Preheat the toaster oven to 400 F on the Bake setting with the rack in position A. Li...





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