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Baked Rigatoni With Sausage Recipe - Food.com onion, broccoli, sausage, marinara sauce, parmesan cheese, mozzarella cheese, pasta Serving Size: 1 (385) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 676.7 Calories from Fat 279 g 41 % Total Fat 31.1 g 47 % Saturated Fat 11.9 g 59 % Cholesterol 111.5 mg 3...
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| Baked Rigatoni with Sausage and Mushrooms Recipe | Bon Appetit porcini mushroom, beef stock, olive oil, rosemary, bay leaf, button mushroom/champignon, onion, sausage, parmesan cheese, pasta, white wine, water, half and half Baked Rigatoni with Sausage and Mushrooms Recipe Step 1 Rinse porcini mushrooms. Place in medium bowl. Add 4 cups hot water, cover, and let stand until softened, about 20 minutes. Drain, reserving so...
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Baked Rigatoni With Sausage and Mushrooms Recipe - Food.com porcini mushroom, beef stock, olive oil, rosemary, bay leaf, button mushroom/champignon, onion, sausage, pasta, white wine, water, half and half Rigatoni al Forno con Salsiccia e Funghi Serving Size: 1 (441) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 826.1 Calories from Fat 414 g 50 % Total Fat 46 g 70 % Saturated ...
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| Baked Rigatoni With Eggplant and Sausage Recipe - Food.com olive oil, pepper, basil, onion, garlic, tomato, aubergine/eggplant, sausage, salt, parmesan cheese, mozzarella cheese, pasta I got this recipe from the Food Network. It is Tyler Florence's. It was SO delicious and easy. Everyone loved it and it is a nice take-off on baked rigatoni/ziti. My kids loved it, too. Serving Si...
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| Baked Rigatoni With Sausage and Mushrooms Recipe - Food.com porcini mushroom, beef stock, olive oil, rosemary, bay leaf, button mushroom/champignon, onion, sausage, parmesan cheese, pasta, white wine, water, half and half This is a nice dish using button mushrooms and porcini mushrooms to give it a wonderful earthy flavor. The recipe makes alot, but can be scaled down easily. It can also be made ahead. Serving Size: 1 ...
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| Baked Rigatoni with Sausage and Mushrooms | Recipes Wiki | Fandom red pepper, ricotta cheese, olive oil, pepper, mushrooms, onion, garlic, spinach, eggs, sausage, marinara sauce, salt, parmesan cheese, mozzarella cheese, pasta, red wine Savory Italian sausage and sauteed mushrooms impart a spicy heat to this cheesy rigatoni. Toss a simple green salad while the pasta bakes, and serve with a nice dry red wine. It's a foolproof meal...
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| Baked Rigatoni with Sausage & Mushrooms Recipe | SparkRecipes porcini mushroom, beef stock, olive oil, rosemary, bay leaf, button mushroom/champignon, onion, sausage, parmesan cheese, pasta, white wine, cream, water This is a higher calorie dish that I only make on special occasions. It's time consuming, but it is SO good! Rinse porcini mushrooms, place in medium bowl and add hot water. Cover and let stand un...
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| Baked Rigatoni with Chicken Sausage, Broccoli and Peppers Recipe - Cuisinart.com chicken sausage, red bell pepper, ricotta cheese, olive oil, cooking spray, pepper, basil, onion, garlic, broccoli, salt, parmesan cheese, mozzarella cheese, pasta Learn how to make Baked Rigatoni With Chicken Sausage, Broccoli And Peppers at home with this delicious recipe. 1. Preheat the toaster oven to 400 F on the Bake setting with the rack in position A. Li...
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