Baked Chicken Risotto Recipe | MyRecipes butter,    chicken,    risotto rice,    sweet onion,    lemon peel,    chicken stock,    pepper,    parsley,    garlic,    zucchini/courgette,    artichoke,    parmesan cheese,    white wine Learn how to make Baked Chicken Risotto. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 425 . Melt butter in a Dutch oven...

Baked Risotto Primavera Recipe | EatingWell red bell pepper,    brown rice,    snap/snow peas,    lemon peel,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    chives,    onion,    garlic,    asparagus,    parmesan cheese,    white wine This updated spring classic calls for nutty-tasting short-grain brown rice instead of the traditional white arborio. Because the cooking time is longer with whole-grain rice, this risotto is cooked in...

Baked Chicken Lemon And Pea Risotto Recipe chicken breast,    risotto rice,    lemon peel,    chicken stock,    olive oil,    mint,    peas,    leek,    parmesan cheese,    lemon juice This dish by lindseylew via recipezaar is oven baked. Once again, the lemon draws me in quite nicely. Preheat oven to 400 degrees F (200 degrees C).   Heat a fry pan over high heat, add oil and saute ...

Baked saffron risotto recipe | delicious. magazine butter,    risotto rice,    vegetable stock,    olive oil,    thyme,    saffron,    red chili,    onion,    garlic,    parmesan cheese,    bread crumbs,    white wine preheat the oven to 180 c/fan160 c/gas 4. soften the onion and garlic in half the oil and a **** of the butter for 3 minutes in an ovenproof pan. add the saffron and chilli, stirring until the saffron...

Baked Mushroom Risotto Recipe - Food.com butter,    risotto rice,    porcini mushroom,    chicken stock,    saffron,    pepper,    bay leaf,    crimini mushroom,    onion,    garlic,    salt,    parmesan cheese,    white wine This recipe was born when I combined 2 recipes from America's Test Kitchen. Serving Size: 1 (230) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 408.9   Calories from Fat 104 ...

Baked Spanish Risotto Recipe - Food.com chicken thigh,    risotto rice,    red onion,    chorizo sausage,    chicken stock,    olive oil,    saffron,    rosemary,    pepper,    garlic,    tomato,    shrimp,    salt This dish is inspired by the Spanish classic Paella and is cooked from raw in the oven. The rice can be a little soft, cooking it this way but it's absolutely delicious and so easy! Serving Size: ...

Baked Chicken Risotto Recipe - Food.com butter,    risotto rice,    chicken stock,    pepper,    parsley,    onion,    garlic,    celery,    anchovy,    whole chicken,    salt,    white wine,    cream One pot wonder - simple to cook, simple flavours Serving Size: 1 (543) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 974.5   Calories from Fat 449 g 46 %   Total Fat 49.9 g 76 %   ...

Baked Risotto Recipe - Food.com chicken breast,    risotto rice,    red pepper,    mushroom soup,    thyme,    mushrooms,    spinach,    parmesan cheese,    mozzarella cheese,    milk,    water yummy risotto dish! Serving Size: 1 (300) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 330.8   Calories from Fat 105 g 32 %   Total Fat 11.7 g 18 %   Saturated Fat 4.3 g 21 %   Cho...

Baked Risotto Recipe - Food.com chicken,    risotto rice,    chicken stock,    olive oil,    pepper,    coriander,    onion,    leek,    garlic,    tomato,    sweetcorn,    salt,    tomato ketchup/catsup,    parmesan cheese,    sugar Just made this for first time. I will never fear risotto rice again. Serving Size: 1 (343) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 332.1   Calories from Fat 66 g 20 %   Tota...

Baked Asparagus Spinach Risotto Recipe - Food.com risotto rice,    chicken stock,    olive oil,    nutmeg,    onion,    asparagus,    spinach,    salt,    parmesan cheese From Cooking Light, this is a no fail, no work risotto. Serving Size: 1 (381) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 365   Calories from Fat 87 g 24 %   Total Fat 9.7 g 14 ...

Creamy Baked Pumpkin Risotto - Halloween Recipes - Harvest Recipes risotto rice,    mascarpone,    chicken stock,    olive oil,    basil,    butternut squash,    onion,    pumpkin,    parmesan cheese This fresh fall recipe was developed by the Food Network's Aida Mollenkamp. Heat oven to 400 degrees and arrange a rack in the middle.   Combine broth, rice, squash, puree, and onion in a 3-quart b...

Easy Oven-Baked Risotto | Australia's Best Recipes risotto rice,    chicken stock,    pine nut,    chives,    mushrooms,    spinach,    parmesan cheese,    vegetable fat spread,    water Excellent vegetarian meal and leftovers are great for lunch the next day. Only takes 30 minutes to cook. No stirring, no fuss. Combine rice, water, stock cubes, margarine and mushrooms into a large ov...

Baked Chicken and Cheese Risotto - Campbell's Kitchen chicken breast,    vegetables,    mushroom soup,    rice,    parmesan cheese,    mozzarella cheese,    milk,    water A baked version of this tender, creamy rice dish features chicken, mixed vegetables, creamy mushroom sauce and two cheeses. Stir the soup, water, milk, mozzarella cheese, Parmesan cheese, vegetables, ...

Baked Pork Chops Risotto Recipe | CDKitchen.com pork chop,    green bell pepper,    hot sauce,    onion soup mix,    pepper,    salt,    rice,    water A 5-star recipe for Baked Pork Chops Risotto made with pork chops, salt, black pepper, white rice, green bell peppers, chili sauce, water, onion Preheat oven to 350 degrees F. Trim pork chops, if nece...

Baked Risotto with Bacon and Peas Recipe butter,    risotto rice,    chicken stock,    pepper,    basil,    peas,    onion,    bacon,    salt,    parmesan cheese,    white wine,    water Most risotto recipes require standing at the stove and stirring the pot continuously; this simpler version lets the oven do all the work. Preheat oven to 400 degrees. Using an oven-safe, straight-side...

Baked Risotto Alla Milanese Recipe | CDKitchen.com butter,    risotto rice,    red bell pepper,    dry sherry,    olive oil,    pine nut,    saffron,    pepper,    basil,    peas,    mushrooms,    onion,    garlic,    salt,    parmesan cheese,    fortified wine,    water A recipe for Baked Risotto Alla Milanese made with arborio rice, water, saffron threads, mushrooms, Marsala or dry sherry, butter, olive Combine rice, water and saffron in a saucepan. Bring to a boil,...

Baked Tomato Risotto Recipe - Food.com risotto rice,    spaghetti sauce,    chicken stock,    mushrooms,    zucchini/courgette,    mozzarella cheese This is one of my adopted children. Fast and easy. Definitely a good way to use that garden zucchini! Serving Size: 1 (269) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 313.4   ...

Basic Baked Risotto Recipe - Food.com butter,    chicken stock,    goat's cheese,    olive oil,    parsley,    rice,    parmesan cheese,    white wine,    milk This is based on the recipe posted on the Sam the Cooking Guy website. I simplified it a bit, but it turned out great! I hope that you enjoy! Serving Size: 1 (252) g   Servings Per Recipe: 3   AMT. PER ...

Sam's Baked Risotto Recipe - Food.com butter,    risotto rice,    chicken stock,    olive oil,    onion,    garlic,    parmesan cheese,    vermouth,    whipped cream from Sam the Cooking Guy Serving Size: 1 (128) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 215.2   Calories from Fat 167 g 78 %   Total Fat 18.6 g 28 %   Saturated Fat 10.7 g 53 ...

Baked Butternut Squash Risotto Recipe | MyRecipes risotto rice,    chicken stock,    olive oil,    rosemary,    pepper,    butternut squash,    onion,    garlic,    salt,    parmesan cheese,    white wine Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   . Heat oil in an ovenproof Dutch oven over medium heat. Add onion and garlic; saute 5 minutes or until tender. Stir in ric...

Baked Spinach Risotto Recipe - Food.com olive oil,    pepper,    basil,    onion,    garlic,    spinach,    salt,    soft tofu,    rice Super easy and tasty. It's a great way to get use leftover rice! Serving Size: 1 (263) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 281.8   Calories from Fat 111 g 40 %   Tot...

Easy Baked Risotto Recipe - Food.com butter,    chicken breast,    risotto rice,    chicken stock,    olive oil,    pepper,    peas,    mushrooms,    onion,    garlic,    zucchini/courgette,    pumpkin,    spinach,    salt,    parmesan cheese This recipe originally came from Donna Hay magazine, but it was such a fantastic recipe that I have used it as a base for so many other baked risottos. This is my favorite. Its a great way to get vegg...

Baked Tuna Risotto Recipe - Food.com risotto rice,    chicken stock,    olive oil,    pepper,    parsley,    onion,    garlic,    zucchini/courgette,    tomato,    tuna,    salt,    parmesan cheese,    water recipe from Bill Granger Serving Size: 1 (471) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 361.6   Calories from Fat 82 g 23 %   Total Fat 9.2 g 14 %   Saturated Fat 1.8 g 8 %   C...

Risotto & Baked Winter Squash Recipe - Food.com risotto rice,    chicken stock,    olive oil,    sage,    pepper,    parsley,    onion,    garlic,    parmesan cheese This is a new recipe I am going to try and when I do I will post pictures. But to me sounds like real wholesome type of recipe. Serving Size: 1 (435) g   Servings Per Recipe: 6   AMT. PER SERVING % DAIL...

Baked chicken and herb risotto recipe | delicious. magazine butter,    chicken thigh,    risotto rice,    chicken stock,    olive oil,    thyme,    tarragon,    parsley,    lemon,    onion,    garlic,    kale,    parmesan cheese,    white wine,    double cream This no-stir chicken risotto is a perfect midweek meal. Simply throw the ingredients into a pan and leave to bake in the oven. Preheat the oven to 180 C/fan160 C/gas 4. In a casserole, heat the oil an...

Baked Mushroom Risotto Recipe | SparkRecipes brown rice,    vegetable stock,    rosemary,    pepper,    mushrooms,    onion,    garlic,    salt,    parmesan cheese Easy, delicious and healthy Baked Mushroom Risotto recipe from SparkRecipes. See our top-rated recipes for Baked Mushroom Risotto . You will also need a 9" X 2.5" baking dish. Pre-heat oven ...

Oven Baked Artichoke Risotto Recipe - Food.com butter,    asparagus soup,    risotto rice,    chicken stock,    pepper,    onion,    artichoke,    parmesan cheese,    half and half I need to give Kittencal credit for the concept for this recipe, as I have been using her Recipe #257278 and used it as a spring board to create this recipe. I served this with Recipe #263486 (making ...

Baked Chicken, Lemon and Pea Risotto Recipe - Food.com chicken breast,    risotto rice,    lemon peel,    chicken stock,    olive oil,    mint,    peas,    leek,    parmesan cheese,    lemon juice From Donna Hay, this is baked all together in the oven, Serving Size: 1 (519) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 625.2   Calories from Fat 117 g 19 %   Total Fat 13 g 2...

Baked Barley Risotto With Butternut Squash Recipe | Real Simple butter,    vegetable stock,    olive oil,    barley,    pepper,    butternut squash,    onion,    spinach,    salt,    parmesan cheese,    white wine Get the recipe for Baked Barley Risotto With Butternut Squash. Instructions Checklist   Step 1   Heat oven to 400 F. Heat the oil in a Dutch oven or large oven-safe saucepan over medium-high heat. Add t...

Oven-baked red pepper risotto recipe | BBC Good Food risotto rice,    vegetable stock,    oil,    pepper,    parsley,    onion,    tomato,    stock or broth,    parmesan cheese,    white wine An easy version of the Italian rice dish, with none of the stirring. The leftovers are great too STEP 1   Heat oven to 200C/fan 180C/gas 6. Heat the oil in an ovenproof pan, then fry the onion for a fe...

Baked Risotto Primavera - Recipe #18670 - Foodgeeks red bell pepper,    brown rice,    snap/snow peas,    lemon peel,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    chives,    onion,    garlic,    asparagus,    parmesan cheese,    white wine Try this recipe for Baked Risotto Primavera on Foodgeeks.com Preheat oven to 425 F Heat oil in a Dutch oven or ovenproof deep saute pan over medium heat. Add onions and cook, stirring occasionally, un...

Baked Spinach Mushroom Risotto with Caramelized Onions Recipe | SparkRecipes risotto rice,    vegetable stock,    canola oil,    thyme,    rosemary,    pepper,    crimini mushroom,    button mushroom/champignon,    onion,    garlic,    spinach,    salt,    water Inspired from A Foodie Stays Fit's Recipe at:http://afoodiestaysfit.com/2012/11/easy-vegan-spinach-mushroom-risotto-2/ 1. Heat the oven to 300 F. Rinse the crimini mushrooms lightly. Place the mus...

Chicken with baked pearl barley risotto recipe | delicious. magazine chicken thigh,    chicken stock,    olive oil,    barley,    parsley,    watercress,    lemon,    leek,    garlic,    cabbage,    bacon,    white wine,    creme freche Pearl barley replaces rice in this not-so-traditional risotto. This baked version uses chicken thighs, bacon and leeks for a flavoursome dinner for two. Heat the oven to 200 C/180 C fan/gas 6. Heat ab...

Baked Seafood Risotto | Australia's Best Recipes seafood,    risotto rice,    tomato paste,    red capsicum pepper,    seafood stock,    chicken stock,    olive oil,    pepper,    paprika,    onion,    garlic,    squid,    prawn,    parmesan cheese,    mozzarella cheese,    cheese,    white wine,    water Delicious seafood risotto with a cheesy, paprika-sprinkled top Heat olive oil in large saucepan and stir in rice until translucent.   Add garlic, onion, capsicum and ground pepper. Slowly add fish stoc...

Baked Risotto Primavera (Eating Well) Recipe - Food.com red bell pepper,    brown rice,    snap/snow peas,    lemon peel,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    chives,    onion,    garlic,    asparagus,    parmesan cheese,    white wine Per serving: 267 calories, 8 g fat, 3 g fiber Serving Size: 1 (341) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 321.3   Calories from Fat 102 g 32 %   Total Fat 11.4 g 17 %   Sat...

Baked Tuna and Zucchini Risotto Recipe - Food.com risotto rice,    chicken stock,    olive oil,    basil,    onion,    zucchini/courgette,    tomato,    tuna,    parmesan cheese Being able to bake risotto is a dream come true, since who has time anymore to stand over the stove and constantly stir it? Not me, at least not most days. Serving Size: 1 (447) g   Servings Per Recipe...

Baked Sun-Dried Tomato Risotto Recipe - Food.com risotto rice,    chicken stock,    olive oil,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    sun dried tomatoes,    salt,    sherry,    water The pan is super hot when it comes out of the oven...be careful not to grab the handle like I did! =) The rice may be a little dry so check after 15 min to see if it needs a little more liquid...about...

Baked pumpkin and sage risotto | Easy dinner recipes | SBS Food butter,    risotto rice,    chicken stock,    olive oil,    sage,    pepper,    onion,    pumpkin,    salt,    parmesan cheese Fried sage leaves add another level of flavour to this easy oven-baked pumpkin risotto. 1. Preheat oven to 200 C (400 F).   2. Heat a large ovenproof saucepan over medium-high heat. Add the oil and oni...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01