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Rum-Baked Bananas Recipe | MyRecipes butter, banana, brown sugar, vanilla ice cream, white rum, banana liqueur You can substitute 1/2 cup of pineapple juice for the liqueur and the rum. Instructions Checklist Step 1 Place banana in an 11 x 7-inch baking dish. Drizzle with butter; sprinkle with brown sugar, l...
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| Baked Rum Bananas Recipe - Food.com butter, nutmeg, cinnamon, banana, brown sugar, vanilla ice cream, dark rum, orange juice The Spanish carried bananas with them to the New World in the 1500s, planting the root corms in Central America and the Caribbean islands, where they flourished. With its proximity to Cuba, the Florid...
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baked bananas with rum sauce Recipe - Food.com butter, plum jam/preserve, pecan, nutmeg, banana, dark rum, orange juice, lemon juice this recipe is from a diabetic cookbook and is easy to make. it tastes great with ice cream too! Serving Size: 1 (187) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 305.5 Calor...
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| Bananas Baked With Almonds And Rum Recipe by Party.Freak | ifood.tv butter, almond, banana, sugar, white rum, double cream Cut the bananas in half lengthways, then each half in half crossways. Place the pieces in a baking dish and sprinkle with the sugar and rum. Bake in a preheated moderate oven, 160 C (325 F), Gas Mar...
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| Bananas Baked With Rum Recipe by admin | ifood.tv butter, nutmeg, cinnamon, dried ginger, banana, brown sugar, dark rum, milk 1. Preheat oven to 350 F. 2. In 2-cup measure, combine milk, sugar, rum, butter, cinnamon, ginger, and nutmeg. 3. Place four 8-ounce baking dishes on cookie sheet; place 2 banana pieces in each. Pou...
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| Rum-Baked Bananas Recipe by Party.Chef | ifood.tv butter, cinnamon, banana, vegetable fat spread, brown sugar, whipped topping, rum Preheat oven to 375a F. Slice bananas lengthwise, then in half, and place in 8-inch pie plate. In small pan, melt butter. Stir in brown sugar and cinnamon. Pour over bananas. Bake 15 to 20 minute...
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| Bananas Baked In Rum And Cream Recipe by admin | ifood.tv butter, banana, sugar, white rum, double cream Put the bananas in a greased baking dish. Sprinkle with the sugar and rum. Bake in a moderate oven (180 C/350 F or Gas Mark 4) for 15 minutes. Remove from the oven and allow to cool for 10 minutes....
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