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picture of recipeBeer- Baked Scalloped Potatoes Recipe
red potato,    swiss cheese,    oil,    pepper,    onion,    salt,    beer/lager,    milk,    flour
Good side dish!!
1. Preheat oven to 350 F.   2. Coat a large skillet with cooking spray; add oil, and place over medium heat until hot. Add onion, and saute 5 minutes. Add beer; cook 12 minutes or unti...


picture of recipeBaked Scalloped Potatoes Recipe - Food.com
heavy cream,    white peppercorn,    potato,    onion,    salt
This delicious, rich and creamy potato dish is made by the Quiet Man in Dover, NJ, a wonderful little pub with great food.
Serving Size: 1 (164) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VA...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeBeer-Baked Scalloped Potatoes Recipe | MyRecipes
red potato,    swiss cheese,    oil,    pepper,    onion,    salt,    beer/lager,    milk,    flour
Learn how to make Beer-Baked Scalloped Potatoes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Ste...


picture of recipeBaked Scalloped Potatoes Recipe: How to Make It
butter,    pepper,    potato,    onion,    salt,    bread crumbs,    milk,    flour
After our two children became adults and left home, I continued to cook meals as usual. Soon we became tired of having to eat the same leftovers several days in a row, so I sat down and came up with t...


picture of recipeCreamy Baked Scalloped Potatoes For A Crowd Recipe | CDKitchen.com
chicken soup,    potato,    whipped cream,    cream
A recipe for Creamy Baked Scalloped Potatoes For A Crowd made with potatoes, whipping cream or half and half, cream of chicken
Peel and slice potatoes into a large casserole or roaster. Mix cream and ...


picture of recipeScalloped Potatoes Baked in Cream Recipe - Food.com
heavy cream,    swiss cheese,    white peppercorn,    bay leaf,    potato,    garlic,    salt,    cream
These are absolutely heavenly scalloped potatoes. Definitely not on anyone's low-fat or low-carb diet, but for that occasional splurge they can't be beat.
Serving Size: 1 (237) g   Servings Per...


picture of recipeBaked Scalloped Potatoes Recipe by admin | ifood.tv
butter,    pepper,    potato,    onion,    salt,    vegetable fat spread,    milk,    flour
Put a layer of potato and onion in 1 1/2 quart casserole.   Sprinkle with some of the flour, salt, and pepper.   Dot with butter.   Repeat; top with a layer of potato.   Dot with butter.   Add enough hot m...


picture of recipeScalloped Ham and Potato Bake Recipe - RecipeTips.com
butter,    pepper,    mustard powder,    potato,    onion,    ham,    cheddar cheese,    milk,    flour
Leftover ham never tasted so good. These potatoes with a light cheese sauce will comfort you from the inside out. Serve it with a green vegetable and some crusty bread.
PREP   30 mins   COOK   1 hr   READ...


picture of recipeScalloped Potato Onion Cheese Bake Recipe | CDKitchen.com
mushroom soup,    sage,    pepper,    potato,    onion,    bacon,    salt,    cheddar cheese,    milk
A recipe for Scalloped Potato Onion Cheese Bake made with potatoes, onions, medium or sharp cheddar cheese, milk, cream of mushroom soup, salt
Peel potatoes. Mix onions, soup and milk, salt, sage and ...


picture of recipeBeer Baked Scalloped Potatoes Recipe by Healthycooking | ifood.tv
red potato,    swiss cheese,    oil,    pepper,    onion,    salt,    beer/lager,    milk,    flour
Preheat oven to 350 .   Coat a large skillet with cooking spray; add oil, and place over medium heat until hot.   Add onion, and saute 5 minutes.   Add beer; cook 12 minutes or until liquid evaporates, s...


picture of recipeScalloped Potato-Onion Bake Recipe - Food.com
butter,    celery soup,    pepper,    paprika,    potato,    onion,    milk
from Campbell's Casseroles cookbook
Serving Size: 1 (227) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 180.6   Calories from Fat 45 g 25 %   Total Fat 5.1 g 7 %   Saturated Fa...


picture of recipeEasy Baked Scalloped Potatoes Recipe by Western.Chefs | ifood.tv
butter,    pepper,    paprika,    potato,    onion,    salt,    vegetable fat spread,    milk,    flour
These Scalloped Potatoes were awesome. I made this Scalloped Potatoes out of pure instinct and was delighted with the result. Anyone will like it!
1. Preheat oven to 375 F. In 2-quart saucepan over me...


picture of recipeBaked Liver Scalloped With Potatoes Recipe by Fresh.n.Natural | ifood.tv
liver,    oil,    parsley,    oregano,    potato,    wholewheat flour,    salt,    nutritional yeast,    milk powder,    milk
Dredge liver in flour and heat oil.   In it saute liver.   Arrange layer of potatoes at bottom of oiled casserole.   Add layer of liver.   Mix salt, milk powder, yeast, oregano and parsley.   Sprinkle part...


picture of recipeScalloped Potato & Roasted Red Pepper Bake Recipe - Food.com
butter,    red pepper,    white peppercorn,    parsley,    nutmeg,    basil,    potato,    onion,    garlic,    salt,    parmesan cheese,    cheese,    milk,    flour
A different, but delicious twist on an old favorite.
Serving Size: 1 (411) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 602.3   Calories from Fat 218 g 36 %   Total Fat 24.3 g 37...


picture of recipeScalloped Potatoes and Green Tomato Bake Recipe by chef.tim.lee | ifood.tv
green tomato,    pepper,    potato,    onion,    bacon,    salt,    cheddar cheese,    milk,    flour
Butter a large baking dish.   Put a layer of potatoes on the bottom.   Cover with a layer of green tomatoes.   Sprinkle on a little bit of onion, flour, Cheddar cheese, bacon, salt, and pepper.   Continue...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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