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 Baked Semolina Gnocchi Recipe by admin | ifood.tv
butter, cream of wheat, semolina, nutmeg, eggs, salt, parmesan cheese, vegetable fat spread, milk
In saucepan heat 2 cups milk and 1/4 cup butter till boiling. Combine 1 cup milk, semolina, salt, and nutmeg; pour into boiling milk mixture, stirring constantly. Cook and stir about 5 minutes or ti...
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| Baked Semolina Gnocchi with Roasted Tomatoes | Australia's Best Recipes
butter, semolina, olive oil, nutmeg, basil, tomato, eggs, salt, parmesan cheese, milk
Lovely for an Italian lunch.
Lightly oil a 23 cm square cake pan. Combine the milk, salt and nutmeg in a medium saucepan. Bring to the boil. Reduce heat and gradually stir in semolina. Stir for appr...
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