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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeCreole Baked Shrimp Recipe | MyRecipes
butter,    creole seasoning,    olive oil,    cooking spray,    shrimp,    worcestershire sauce
Prep: 3 minutes; Cook: 8 minutes. For an extraspicy shrimp dish, add hot sauce to taste.
Instructions Checklist   Step 1   Preheat oven to 450 .   Advertisement   Step 2   Combine first 4 ingredients in a ...


picture of recipeBaked Shrimp Creole Recipe - Food.com
creole seasoning,    green bell pepper,    oregano,    onion,    garlic,    celery,    tomato,    shrimp,    rice,    brown sugar
Easy and delicious creole shrimp. Low fat too because it's done in the oven.
Serving Size: 1 (392) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 318.6   Calories from Fat 14 ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeCreole Baked Shrimp Recipe | SparkRecipes
butter,    creole seasoning,    olive oil,    shrimp,    worcestershire sauce
Easy, delicious and healthy Creole Baked Shrimp recipe from SparkRecipes. See our top-rated recipes for Creole Baked Shrimp.
Melt butter and mix all ingredients and bake until shrimp are done Number o...


picture of recipeShrimp Creole Bake Recipe | SparkRecipes
butter,    tomato sauce,    cherry pepper,    green pepper,    chili dried/powder,    mushrooms,    carrot,    onion,    celery,    zucchini/courgette,    tomato,    shrimp,    rice,    water
Great for a potluck dinner!
In a saucepan bring water to a boil. Add rice, reduce heat, cover and simmer 20 mnutes. Preheat oven to 350. Saute the mushrooms, carrots, onions, green pepper, celery, and...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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