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 Spinach-Stuffed Baked Tomatoes Recipe - Food.com
pepper, onion, tomato, spinach, salt, mayonnaise, parmesan cheese
These are a pretty good way to use up your garden tomatoes. Choose firm, meaty red tomatoes without blemishes. You may use fresh spinach if you don't like frozen. Source: Southern Living, January ...
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| Baked Spinach Stuffed Tomatoes Recipe - Food.com
butter, stuffing mix, pine nut, tarragon, pepper, parsley, mushrooms, onion, garlic, tomato, spinach, salt, cream cheese, lemon juice
Beautiful on a buffet table. Great with brunch, lunch or dinner. Nice blend of flavors
Serving Size: 1 (364) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 286.8 Calories from F...
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 Baked Spinach Stuffed Tomatoes - Recipe #651 - Foodgeeks
butter, pepper, mushrooms, tomato, spinach, eggs, salt, bread crumbs
Try this recipe for Baked Spinach Stuffed Tomatoes on Foodgeeks.com
Hold tomatoes at room temperature until fully ripe. Cut tops from tomatoes about 1/3 of the way down. Gently scoop out pulp from tom...
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| Spinach-Stuffed Baked Tomatoes Recipe by southern.chef | ifood.tv
pepper, onion, tomato, spinach, salt, mayonnaise, parmesan cheese
Slice off top of each tomato, scoop out some of the pulp, leaving shells intact. (Reserve pulp for other uses.) Sprinkle shells with 1/8 teaspoon salt, invert on paper towels to drain. Cook spinach ...
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